{"version":"1.0","provider_name":"Cupcake Project","provider_url":"https:\/\/www.cupcakeproject.com","author_name":"Stef","author_url":"https:\/\/www.cupcakeproject.com\/author\/stef\/","title":"This Seventeenth-Century Cake Is the Ancestor of the Cakes We Love Today","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6T5ryeYAqE\"><a href=\"https:\/\/www.cupcakeproject.com\/this-seventeenth-century-cake-is-the-ancestor-of-the-cakes-we-love-today\/\">This Seventeenth-Century Cake Is the Ancestor of the Cakes We Love Today<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cupcakeproject.com\/this-seventeenth-century-cake-is-the-ancestor-of-the-cakes-we-love-today\/embed\/#?secret=6T5ryeYAqE\" width=\"600\" height=\"338\" title=\"&#8220;This Seventeenth-Century Cake Is the Ancestor of the Cakes We Love Today&#8221; &#8212; Cupcake Project\" data-secret=\"6T5ryeYAqE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cupcakeproject.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/cdn.cupcakeproject.com\/wp-content\/uploads\/2016\/11\/17th-century-cake.jpg","thumbnail_width":1080,"thumbnail_height":1620,"description":"It wasn\u2019t until the 17th century that cake began to really come into its own. First, bakers ditched the yeast, manually beating batter to introduce air into the mix instead. In the 18th century, bakers discovered the potential of beaten eggs as a rising agent, and with this \u2013 along with the increasing availability of sugar and the widespread use of round baking hoops \u2013 the modern concept of \u201ccake\u201d was born. It wouldn\u2019t be fully realized until the late 19th century, when refined white flour, sugar, and (most importantly) baking powder took their place as pantry staples."}