{"id":9866,"date":"2019-09-26T08:10:00","date_gmt":"2019-09-26T13:10:00","guid":{"rendered":"http:\/\/gw.finelimedesigns.com\/2009\/09\/apple-cider-doughnuts-with-honey-glaze-rosh-hashana-recipe-3\/"},"modified":"2023-10-25T15:14:50","modified_gmt":"2023-10-25T20:14:50","slug":"apple-cider-doughnuts-with-honey-glaze","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/apple-cider-doughnuts-with-honey-glaze\/","title":{"rendered":"Baked Apple Cider Donuts Recipe"},"content":{"rendered":"\n

These homemade apple cider donuts<\/strong> have the same consistency as fried donuts and are jam-packed with fall’s flavors – just like the ones sold at apple orchards alongside caramel apples<\/a>. They are baked rather than fried and can be made as standard donuts, donut holes, or apple cider donut muffins!<\/p>\n\n\n

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Make these baked apple cider doughnuts as a classic circular treat, turn them into donut holes, or even use this recipe to make muffins!<\/figcaption><\/figure>\n<\/div>\n\n\n

My aunt says that these baked donuts might be the best dessert she’s ever had. I don’t really play favorites, but this is a winner for sure. They smell SO good coming out of the oven!<\/p>\n\n\n\n

Best of all, these are no yeast donuts that require very little fuss!<\/p>\n\n\n\n\n\n

What Makes These Apple Cider Donuts Special<\/h2>\n\n\n
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Perfect for October and November, these delicious autumnal donuts are coated in a classic and nostalgic cinnamon sugar.<\/figcaption><\/figure>\n<\/div>\n\n\n

Reduced Apple Cider<\/h3>\n\n\n\n

I cook the apple cider down on the stovetop until it’s reduced by half. This makes it more of a concentrate and gives it a stronger apple flavor.<\/em><\/p>\n\n\n\n

Fall Spices<\/h3>\n\n\n\n

Not only do these no yeast donuts have apple cider in the recipe, but they are loaded with fall spices<\/strong>:<\/p>\n\n\n\n