{"id":9839,"date":"2010-01-02T19:22:00","date_gmt":"2010-01-03T03:22:00","guid":{"rendered":"http:\/\/gw.finelimedesigns.com\/2010\/01\/mudslide-cupcakes-with-baileys-irish-cream-whipped-cream-3\/"},"modified":"2020-02-29T09:44:31","modified_gmt":"2020-02-29T15:44:31","slug":"mudslide-cupcakes-with-baileys-irish","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/mudslide-cupcakes-with-baileys-irish\/","title":{"rendered":"Mudslide Cupcakes with Baileys Irish Cream Whipped Cream"},"content":{"rendered":"

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The expression “Don’t judge a book by its cover” should never apply to cupcakes. While these mudslide cupcakes are tasty, their cover (a sweet Baileys Irish Cream<\/a><\/strong> whipped cream) is the exceptional part. In fact, several tasters said that they would have been happy to eat a big bowl of the whipped cream sans cupcake.<\/p>\n

You’ll see in the video in this post (if you are the video watching type) that my 3rd wedding couple, Bride and Groom 3.0, found the mudslide cupcakes to be a bit dry. I say that if you have the cupcakes with a big bite of the Baileys whipped cream and perhaps a sip of coffee with some more of the whipped cream on top, you’ve got yourself a moist and memorable morning treat.<\/p>\n

Baileys Irish Cream Whipped Cream Recipe<\/h2>\n

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\nThe Baileys Irish Cream whipped cream frosting is such an important part of this cupcake that I am putting the frosting recipe first!<\/p>\n

And if you have any leftover Baileys, make a classic frozen mudslide<\/strong><\/a> cocktail!<\/p>\n

Did you make this recipe? Leave a review!<\/a><\/div>\n
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5<\/span> from 5<\/span> votes<\/div><\/div>\n<\/div>\n

Mudslide Cupcakes with Baileys Frosting<\/h2>\n
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While these mudslide cupcakes are tasty, their Baileys Irish Cream frosting is the real star of the show!<\/span><\/div>\n\n\n
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<\/g><\/svg><\/span> Course <\/span>Dessert<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>American<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>14 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>29 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>16<\/span> cupcakes<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Calories <\/span>287<\/span>kcal<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Author <\/span>Stefani<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>

For the Mudslide Cupcakes<\/h4>