{"id":9824,"date":"2019-04-23T12:44:00","date_gmt":"2019-04-23T17:44:00","guid":{"rendered":"http:\/\/gw.finelimedesigns.com\/2010\/02\/peaches-and-cream-recipe-you-can-make-in-the-microwave-3\/"},"modified":"2021-06-22T13:46:46","modified_gmt":"2021-06-22T18:46:46","slug":"peaches-and-cream-recipe-you-can-make","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/peaches-and-cream-recipe-you-can-make\/","title":{"rendered":"Easy Peaches and Cream Recipe"},"content":{"rendered":"\n

Peaches and cream is a simple yet fantastic summer dessert. I jazz up my recipe by saut\u00e9ing the peaches with brown sugar and cinnamon and the whole recipe still takes about ten minutes to make.<\/p>\n\n\n\n

\"Peaches<\/figure><\/div>\n\n\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"a<\/figure><\/div>\n\n\n\n

I find that the best peaches for this dish are very ripe fresh peaches. The better they are, the more their flavor will shine.<\/p>\n\n\n\n

You’ll also need heavy cream, sugar, brown sugar, butter, and cinnamon.<\/p>\n\n\n\n

How It’s Made<\/h2>\n\n\n\n
\"Looking<\/figure><\/div>\n\n\n\n

Start by melting butter in a skillet. Then, add sliced peaches, brown sugar, and cinnamon. Cook for about ten minutes; the cook time will vary depending on how ripe your peaches are. The goal is for the sugar to melt and for the peaches to get nice and soft.<\/p>\n\n\n\n

\"peaches<\/figure><\/div>\n\n\n\n

Next, you’ll want to make whipped cream. Fresh whipped cream (sometimes called Chantilly cream<\/a>) is made by whisking heavy cream with a little bit of sugar.<\/p>\n\n\n\n

\"Chantilly<\/figure><\/div>\n\n\n\n

It’s easiest to whip the cream using an electric mixer with a whisk attachment, however it can be done by hand. It just takes a little stamina! You’ll be whisking for about five minutes.<\/p>\n\n\n\n

Tip:<\/span><\/strong> To make perfect whipped cream, make sure that the heavy whipping cream is cold – straight out of the refrigerator – before whipping<\/strong>. Warm cream won’t whip up nicely.<\/p>\n\n\n\n

Expert Tips and FAQs<\/h2>\n\n\n\n
Can I use canned peaches?<\/strong>

Some people swear by using strained canned peaches and drizzling some of the syrup from the can over the whipped cream; you won’t want to saut\u00e9 these with sugar because the recipe will end up sickeningly sweet. I would opt for buying frozen peaches over canned ones, making sure to thaw them out first before saut\u00e9ing them.<\/p> <\/div>

What are some good variations?<\/strong>

You can always grill the peaches<\/a> instead of saut\u00e9ing them. Another variation is to put saut\u00e9ed peaches and cream inside of a puff pastry to make little cream puffs (see these blueberry cream puffs<\/a>). If peaches aren’t your thing, you can try making this recipe using any stone fruit (like plums, apricots, or pluots) or serve berries with cream instead.\"fresh<\/p> <\/div> <\/div>\n\n\n\n