{"id":9799,"date":"2019-02-26T04:41:00","date_gmt":"2019-02-26T10:41:00","guid":{"rendered":"http:\/\/gw.finelimedesigns.com\/2010\/05\/baking-with-tea-how-to-get-the-flavor-of-tea-into-your-baked-goods-3\/"},"modified":"2019-10-07T11:18:31","modified_gmt":"2019-10-07T16:18:31","slug":"baking-with-tea-how-to-get-flavor-of","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/baking-with-tea-how-to-get-flavor-of\/","title":{"rendered":"Baking with Tea – How To Get the Flavor of Tea Into Your Baked Goods"},"content":{"rendered":"

I’m officially hooked on baking with tea. I’m craving baked goods with chamomile, oolong, and chrysanthemum. Why? I learned the trick to getting a vibrant tea flavor in my baking and I’m going to show you how to make tea-infused cakes and cookies and other desserts with one simple trick.<\/p>\n

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\nI’ve tried baking with tea before, but I couldn’t get the tea flavor to come through strongly enough. I’ve tried:<\/p>\n