{"id":9766,"date":"2010-08-10T16:26:00","date_gmt":"2010-08-11T00:26:00","guid":{"rendered":"http:\/\/gw.finelimedesigns.com\/2010\/08\/ladyfingers-a-from-scratch-recipe-perfect-for-tiramisu-3\/"},"modified":"2020-01-03T13:38:01","modified_gmt":"2020-01-03T19:38:01","slug":"ladyfingers-from-scratch-recipe-perfect","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/ladyfingers-from-scratch-recipe-perfect\/","title":{"rendered":"Ladyfingers – A From Scratch Recipe Perfect For Tiramisu"},"content":{"rendered":"
Ladyfingers, like Oreo cookies<\/a><\/strong> and graham crackers<\/a><\/strong>, can easily be made from scratch at home. From scratch ladyfingers will certainly be fresher than store-bought ones, and you probably already have the ingredients on hand (eggs, sugar, flour, and baking powder).<\/div>\n
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When you make homemade ladyfingers, you also get a chance to get creative! Why not try making man-toes or little babyfingers? For a Bachelorette party, you could try making and then eating some other body parts. ;) Or, if like me, you’re thinking cupcakes, you can make your ladyfingers in cupcake tins so that they are all ready to be used in tiramisu cupcakes<\/a><\/strong>.<\/p>\n

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Notice how they aren’t filled to the top so there is room for all of the <\/em>
\ntiramisu goodness!<\/em><\/h6>\n

It’s important to know that ladyfingers come in two varieties – the crunchy kind and the soft, sponge cake-like kind. The ladyfinger recipe that I am sharing here is for the soft kind.<\/strong> This is the kind that works best in tiramisu because it can better absorb all of the coffee\/rum syrup.<\/p>\n

I wouldn’t recommend eating these ladyfingers on their own. Their flavor comes from whatever you soak them in.\u00a0<\/strong><\/p>\n

Ways to Use Ladyfingers<\/h2>\n

If you don’t want to make tiramisu with them (I’m not sure why you wouldn’t), you could also dunk the ladyfingers in chocolate milk, chantilly cream<\/a><\/strong>, chocolate ganache<\/a><\/strong>, Kahlua<\/a><\/strong>, or tiramisu frosting<\/a><\/strong>. Feel free to share other ideas in the comments.<\/p>\n

Did you make this recipe? Leave a review!<\/a><\/div>\n
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\"Ladyfingers\"<\/div>\n
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4.38<\/span> from 8<\/span> votes<\/div><\/div>\n<\/div>\n

Ladyfingers<\/h2>\n
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From-scratch ladyfingers will certainly be fresher than store-bought ones, and you probably already have the ingredients on hand.<\/span><\/div>\n\n\n
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<\/g><\/svg><\/span> Course <\/span>Dessert<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Italian<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>8 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>23 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>12<\/span> servings<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Calories <\/span>66<\/span>kcal<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Author <\/span>Stefani<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>