{"id":9754,"date":"2010-09-15T18:54:00","date_gmt":"2010-09-15T23:54:00","guid":{"rendered":"http:\/\/gw.finelimedesigns.com\/2010\/09\/dont-throw-away-your-citrus-rinds-dry-and-save-them-for-recipes-that-call-for-zest-3\/"},"modified":"2021-03-30T15:49:05","modified_gmt":"2021-03-30T20:49:05","slug":"dont-throw-away-your-citrus-rinds-dry","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/dont-throw-away-your-citrus-rinds-dry\/","title":{"rendered":"Don’t Throw Away Your Citrus Rinds – Dry and Save Them For Recipes That Call for Zest"},"content":{"rendered":"

Removing the rinds from citrus fruits you’re juicing and preserving the rinds in powder form helps to eliminate food waste and also guarantees that you’ll always have citrus flavoring on hand for recipes!<\/p>\n

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\nI can’t believe the number of citrus fruit rinds that I’ve discarded because I didn’t know about this trick.<\/p>\n

Now, when I have oranges in the house for snacking, lemons for seasoning fish, or limes for a tangy rice, I will dry and powder their rinds. No longer will I need to make a special trip to the market for just a touch of citrus flavor.<\/p>\n

How To Use Powdered Zest<\/h2>\n

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Use powdered zest exactly as you would fresh zest (1 tsp of fresh zest = 1 tsp of powdered zest). While it’s just as strong as its fresh counterpart, powdered zest has a more mellow, robust flavor (not quite as acidic). In a VERY informal taste test of two orange maple syrups – one made with fresh zest and the other with powdered zest – both Jonathan<\/a> and I preferred the powdered. I realize that this is not very useful data, but I encourage you to perform your own tests at home and report back.<\/p>\n

How To Make Powdered Zest<\/h2>\n

First, start by buying organic fruit or fruit not sprayed with fungicides or pesticides. Wash and dry it thoroughly.<\/p>\n

Peel off the rind before eating or juicing your fruit. Try not to get too much of the white – it’s bitter.<\/p>\n

Line a baking sheet with parchment paper and fill the sheet with the rinds. Don’t overlap them too much.
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Either:<\/p>\n