{"id":9649,"date":"2011-07-05T03:00:00","date_gmt":"2011-07-05T08:00:00","guid":{"rendered":"http:\/\/gw.finelimedesigns.com\/2011\/07\/sweet-and-salty-roasted-chickpeas-cheap-easy-and-addictive-3\/"},"modified":"2022-04-18T22:23:08","modified_gmt":"2022-04-19T03:23:08","slug":"sweet-and-salty-roasted-chickpeas-cheap","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/sweet-and-salty-roasted-chickpeas-cheap\/","title":{"rendered":"Sweet and Salty Crispy Roasted Chickpeas – Cheap, Easy, and Addictive"},"content":{"rendered":"

Prior to making sweet and salty crispy roasted chickpeas (garbanzo beans), chickpeas did not entice me at snack time. I always reached for chocolate, Graham crackers<\/a><\/strong>, and other snacks. Silly me! I now realize that with minimal effort, sugar, oil, spices, and salt, a can of chickpeas can turn into a grazing food akin in addictiveness and crunching pleasure to popcorn.<\/p>\n

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\nHop on board the chickpea choo choo (I’m picturing a train with chickpeas flying out of the engine instead of smoke) and give these a go! If you’re already along for the ride, I’d love to hear which spices you use.<\/p>\n

Products Related to the Roasted Chickpea Recipe<\/h2>\n

This is chickpea recipe is so simple, but you do need a cookie sheet. Chicago Metallic makes my favorite cookie sheet [paid link]<\/a>.<\/p>\n

You absolutely do not need a Silpat [paid link]<\/a>, but my life hasn’t been the same since I bought one. No more buying rolls of parchment paper or trying to scrub cookie sheets clean.<\/p>\n

Don’t forget that chickpeas and garbanzo beans are the same thing. Your can will look something like this [paid link]<\/a>.<\/p>\n

If you don’t want to take them time to make these but still want to try something similiar, you can buy pre-made chickpea snacks. This brand<\/a> makes them in a variety of flavors.<\/p>\n

Chickpea Ideas<\/h2>\n

I encourage you to eat the chickpeas hot by the handful, but save a few as cupcake<\/strong><\/a> toppers!<\/p>\n

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Did you make this recipe? Leave a review!<\/a><\/div>\n
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4.34<\/span> from 6<\/span> votes<\/div><\/div>\n<\/div>\n

Sweet and Salty Roasted Chickpeas<\/h2>\n
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I now realize that with minimal effort, some sugar, a small amount of oil, spices, and salt, a can of chickpeas can turn into a grazing food akin in addictiveness and crunching pleasure to popcorn.<\/span><\/div>\n\n\n
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<\/g><\/svg><\/span> Course <\/span>Snack<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>American<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>35 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>4<\/span> servings<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Calories <\/span>26<\/span>kcal<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Author <\/span>Stefani<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>