{"id":9642,"date":"2020-07-26T12:13:00","date_gmt":"2020-07-26T17:13:00","guid":{"rendered":"http:\/\/gw.finelimedesigns.com\/2011\/07\/milk-and-honey-3\/"},"modified":"2021-03-29T10:23:16","modified_gmt":"2021-03-29T15:23:16","slug":"milk-and-honey","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/milk-and-honey\/","title":{"rendered":"Vanilla Panna Cotta"},"content":{"rendered":"\n

My vanilla panna cotta is so<\/em> refreshing and requires almost no preparation to make!<\/p>\n\n\n\n

I make the recipe vegetarian and stable at room temperature by using agar agar<\/a> powder, a gelatin substitute derived from red algae.<\/p>\n\n\n\n

\"panna<\/figure>\n\n\n\n

Panna cotta (Italian for “cooked cream”) is a dessert made of milk<\/strong>, cream<\/strong>, sugar<\/strong>, and a gelling agent<\/strong>. You heat the mixture so the sugar dissolves and the gelling agent activates. You then let it cool slightly, pour it into molds, and chill it before serving. It’s smooth and creamy and a great dessert for any occasion.<\/p>\n\n\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"panna<\/figure><\/div>\n\n\n\n

To make this, you’ll need:<\/p>\n\n\n\n