{"id":9588,"date":"2012-01-04T16:05:00","date_gmt":"2012-01-05T00:05:00","guid":{"rendered":"http:\/\/gw.finelimedesigns.com\/2012\/01\/candied-cucumber-this-is-no-pickle-3\/"},"modified":"2019-03-29T01:26:22","modified_gmt":"2019-03-29T06:26:22","slug":"candied-cucumber-this-is-no-pickle","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/candied-cucumber-this-is-no-pickle\/","title":{"rendered":"Candied Cucumber – This is No Pickle"},"content":{"rendered":"
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Cucumbers are clean, crisp, and refreshing. Why do we often sour them, turning them into pickles? Although candied cucumbers resemble bread and butter pickles, I assure you that they taste nothing alike.<\/p>\n

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Candied cucumbers taste like candy! They are sticky, sweet, and – since I added some fresh mint when I candied them – minty fresh! These candied cucumbers made a gorgeous topper for my cucumber martini cupcakes (coming soon). But, they would also steal the show on an after-dinner cheese plate or perched on the side of a glass of an actual cucumber martini<\/a>.<\/p>\n

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How to Make Candied Cucumber<\/h2>\n

I found the instructions for making candied cucumber from Cluracon on Instructables<\/a>. Here’s her recipe in my own words:<\/p>\n

Did you make this recipe? Leave a review!<\/a><\/div>\n
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Candied Cucumber<\/h2>\n
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Cucumbers are clean, crisp, and refreshing.  Why do we often sour them, turning them into pickles?  Although candied cucumbers resemble bread and butter pickles, I assure you that they taste nothing alike.<\/span><\/div>\n\n\n
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<\/g><\/svg><\/span> Course <\/span>Condiments<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>American<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>2 hours<\/span><\/span> hours<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Servings <\/span>16<\/span> slices<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Calories <\/span>99<\/span>kcal<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Author <\/span>Stefani<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>