{"id":9570,"date":"2012-02-28T20:44:00","date_gmt":"2012-02-29T04:44:00","guid":{"rendered":"http:\/\/gw.finelimedesigns.com\/2012\/02\/homemade-frosted-cheerios-in-three-minutes-3\/"},"modified":"2020-06-27T21:58:25","modified_gmt":"2020-06-28T02:58:25","slug":"homemade-frosted-cheerios-in-three","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/homemade-frosted-cheerios-in-three\/","title":{"rendered":"Homemade Frosted Cheerios in Three Minutes"},"content":{"rendered":"

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\nYesterday, I shared how to make homemade honey nut Cheerios<\/a><\/strong>. I explained that you wouldn’t be making the Cheerios from scratch. Rather, you’d be using store-bought plain Cheerios and then sweetening them to your taste with honey and nut flavor.<\/p>\n

Today, I apply the same method to create homemade frosted Cheerios. You can make homemade frosted Cheerios (or homemade frosted flakes) by starting with the sugar-free version and adding your own frosted coating. The advantage of adding your own frosting is that you can control exactly what goes into the frosted Cheerios and how sweet you make them.
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Did you make this recipe? Leave a review!<\/a><\/div>\n
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Homemade Frosted Cheerios in Three Minutes<\/h2>\n
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You can make homemade frosted Cheerios (or homemade frosted flakes) by starting with the sugar-free version and adding your own frosted coating.<\/span><\/div>\n\n\n
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<\/g><\/svg><\/span> Course <\/span>Breakfast<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>American<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>2 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>3 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>4<\/span> servings<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Calories <\/span>65<\/span>kcal<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Author <\/span>Stefani<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>