{"id":9553,"date":"2019-01-09T10:10:00","date_gmt":"2019-01-09T16:10:00","guid":{"rendered":"http:\/\/gw.finelimedesigns.com\/2012\/04\/how-to-turn-cookie-dough-into-frosting-3\/"},"modified":"2019-12-19T08:21:15","modified_gmt":"2019-12-19T14:21:15","slug":"how-to-turn-cookie-dough-into-frosting","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/how-to-turn-cookie-dough-into-frosting\/","title":{"rendered":"Cookie Dough Frosting is the Best Frosting"},"content":{"rendered":"

Cookie dough frosting is the best frosting! It’s made from edible cookie dough<\/a><\/strong> that is softened just enough to make it pipeable.<\/p>\n

\"Cookie<\/p>\n

Did you know that you can easily create your own cookie dough frosting out of any cookie dough<\/strong>? The next time that you bake cookies and find yourself licking the beater, take a moment to think about how incredible that cookie dough would taste on top of a cake or cupcake.<\/p>\n

Is Cookie Dough Safe to Eat?<\/h2>\n

\"Chocolate<\/p>\n

While so many of us eat cookie dough straight from the bowl (myself included), there are health risks involved with eating raw cookie dough. Raw eggs could potentially contain salmonella and uncooked flour could be tainted with E. coli.<\/strong><\/p>\n

To be safe, when making cookie dough frosting, it’s best to use cookie dough that is made to be eaten<\/span>.<\/p>\n

To make edible cookie dough<\/strong>:<\/p>\n