{"id":9504,"date":"2020-04-28T10:05:00","date_gmt":"2020-04-28T15:05:00","guid":{"rendered":"http:\/\/gw.finelimedesigns.com\/2012\/09\/banana-oat-cupcakes-and-a-tour-of-bobs-red-mill-3\/"},"modified":"2020-04-28T13:54:12","modified_gmt":"2020-04-28T18:54:12","slug":"banana-oat-cupcakes-and-tour-of-bobs","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/banana-oat-cupcakes-and-tour-of-bobs\/","title":{"rendered":"Banana Oatmeal Chocolate Chip Muffins"},"content":{"rendered":"

These banana oatmeal chocolate chip muffins<\/strong> are some of the most moist muffins you’ll ever have. Plus, they are loaded with banana flavor and just the right amount of chocolate chips<\/em>!<\/p>\n

\"Banana
\nIf you love banana bread (like my strawberry banana bread<\/a>) and banana cookies<\/a>, you’ll love these banana oatmeal chocolate chip muffins. The banana flavor really comes through and there are chocolate chips in every bite!<\/strong><\/p>\n

\"Banana<\/p>\n

I am not a fan of dry muffins and these could never be accused of being dry. When you press them down, they actually spring up rather than crumble. (That doesn’t make them cupcakes! See my post on cupcakes vs. muffins<\/a> to learn why.)<\/p>\n

I love them hot out of the oven while the chocolate chips are still melty, but they taste great for days after making them if you store them in airtight container.<\/p>\n

\"Banana<\/p>\n

Baking Tips<\/h2>\n