{"id":43154,"date":"2021-04-13T21:05:45","date_gmt":"2021-04-14T02:05:45","guid":{"rendered":"https:\/\/www.cupcakeproject.com\/?p=43154"},"modified":"2021-12-12T09:39:01","modified_gmt":"2021-12-12T15:39:01","slug":"lemon-olive-oil-cake","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/lemon-olive-oil-cake\/","title":{"rendered":"Lemon Olive Oil Cake"},"content":{"rendered":"\n

This lemon olive oil cake is a rich pound cake with a lovely light lemon flavor and an irresistible caramelized lemon topping. It’s simple to make with common pantry staples.<\/p>\n\n\n\n

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It’s a wonderful cake for a brunch or a luncheon. The batter and method also work really well with other citrus fruits (see my orange olive oil cake<\/a> for an example).<\/p>\n\n\n\n\n\n

Ingredients<\/h2>\n\n\n\n
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Here are some notes to help in selecting your ingredients:<\/p>\n\n\n\n