{"id":35070,"date":"2020-05-29T22:21:07","date_gmt":"2020-05-30T03:21:07","guid":{"rendered":"https:\/\/www.cupcakeproject.com\/?p=35070"},"modified":"2020-07-16T16:30:56","modified_gmt":"2020-07-16T21:30:56","slug":"white-chocolate-buttercream","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/white-chocolate-buttercream\/","title":{"rendered":"White Chocolate Buttercream Frosting"},"content":{"rendered":"

This white chocolate buttercream frosting is fluffy, creamy, and the perfect consistency for piping. It’s made with white chocolate chips and comes together so easily! <\/p>\n

\"White<\/p>\n

The frosting is made similarly to my classic vanilla buttercream<\/a>, but it has a unique and delicious white chocolate flavor.<\/p>\n

Tips for Success<\/h2>\n

Always beat the butter for at least three minutes on high speed<\/strong>. This incorporates air into the frosting.<\/p>\n

Start the mixer on low speed when you add the powdered sugar<\/strong>. This keeps the powdered sugar from flying out of the mixing bowl.<\/p>\n

Be aware that not all white chocolate is the same<\/strong>. I’ve found the Nestle white chocolate chips don’t melt very well. I discovered this the hard way when trying to make my first mirror glaze cake<\/a>.<\/p>\n

\"Adding<\/p>\n

Ways to Use This Frosting<\/h2>\n

For the full experience, try the white chocolate frosting on white chocolate cupcakes<\/a>.<\/p>\n

\"white<\/p>\n

This buttercream frosting is also wonderful on chocolate cupcakes<\/a>, strawberry cupcakes<\/a>, lemon cupcakes<\/a>, and so good spread over macadamia nut cake<\/a>.<\/p>\n

Did you make this recipe? Leave a review!<\/a><\/div>\n
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4<\/span> from 3<\/span> votes<\/div><\/div>\n<\/div>\n

White Chocolate Buttercream Frosting<\/h2>\n
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This white chocolate buttercream frosting is fluffy, creamy, and the perfect consistency for piping. Plus, it tastes just like white chocolate!<\/span><\/div>\n\n\n
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<\/g><\/svg><\/span> Course <\/span>Dessert<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>American<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>12<\/span><\/div>\n
<\/g><\/svg><\/span> Calories <\/span>315<\/span>kcal<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Author <\/span>Stefani<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>