{"id":34651,"date":"2020-03-30T09:36:45","date_gmt":"2020-03-30T14:36:45","guid":{"rendered":"https:\/\/www.cupcakeproject.com\/?p=34651"},"modified":"2020-08-02T08:22:39","modified_gmt":"2020-08-02T13:22:39","slug":"easy-cheese-danish","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/easy-cheese-danish\/","title":{"rendered":"Easy Cheese Danish"},"content":{"rendered":"

There’s no need to miss the cheese Danishes from your favorite bakery. It’s so easy to make them at home and you’ll get to enjoy them hot out of the oven! Plus, your whole house will smell incredible!<\/p>\n

\"Cheese<\/p>\n

What You’ll Need<\/h2>\n

To make a cheese Danish, you’ll need a frozen puff pastry – be sure to defrost it the night before you plan to bake. You’ll also need cream cheese that’s been out of the fridge for a couple of hours. If the cream cheese isn’t at room temperature, it won’t mix well into the other ingredients.<\/p>\n

\"Danish

Mixing cheese Danish filling<\/p><\/div>\n

Lastly, you’ll need sugar, a couple of eggs, and vanilla and\/or almond extract. If you are trying to conserve ingredients, you could get away with just one egg. The second egg is used as an egg wash to make the puff pastry look shiny, but it doesn’t really affect the flavor.<\/p>\n

\"Shiny<\/p>\n

If you want to get even fancier, mix jam into the filling (about 3 tablespoons). I love doing this with my cranberry jam<\/a>.<\/p>\n

You can also layer nuts or chocolate chips on top of the filling.<\/p>\n

\"Chocolate<\/p>\n

Prepping the Puff Pastry<\/h2>\n

There are many different ways to prep the puff pastry. The easiest (yet still very attractive) way is to create a crossed-over look.<\/p>\n

Roll out the puff pastry, removing any fold lines from the packaging by gently rolling over them with a rolling pin.<\/p>\n

Next, divide the pastry vertically in thirds by drawing lines not quite all the way through the dough<\/em> using a knife or pizza cutter.<\/p>\n

Cut out the bottom two corners of the dough diagonally up to the center lines, as shown below.<\/p>\n

\"Prepping<\/p>\n

Then, cut diagonal lines all the way up the dough on both sides going in to the center lines. You can make as many or a few as you like. I like the look of many thin lines, you can also do big chunky lines if you want to work quickly. Remove the corners when you get to the end.
\n\"Cutting<\/p>\n

After cutting all of the diagonal lines, you’ll then spread the cream cheese filling over the top of the dough. Fold the dough strips over the cream cheese, alternating sides. The strips should cross over each other in the center of the pastry.<\/p>\n

\"Criss<\/p>\n

Trim off any excess pastry that goes past the top and bottom edge of the rectangle.<\/p>\n

\"Removing<\/p>\n

Brush with an egg and bake until golden.<\/p>\n

Serving<\/h2>\n

It’s best to serve your Danish within a couple of days of making it- otherwise it will lose its crispiness.<\/p>\n

You can drizzle it with a simple glaze made with powdered sugar and milk or lemon juice (see my raspberry scones<\/a> for any example of how this glaze looks).<\/p>\n

You can also garnish with chocolate ganache<\/a> and fresh fruit or macerated berries<\/a>.<\/p>\n

\"Chocolate<\/p>\n

Or, you can simply serve it as is!<\/p>\n

Variations<\/h2>\n

For single serving cheese danishes, try cutting squares of puff pastry, placing filling inside them, pressing them closed and baking inside of a muffin tin.<\/p>\n

The photo below shows how this looks with my mini cranberry cheese Danishes<\/a>.<\/p>\n

\"Cranberry<\/p>\n

You can also use two sheets of puff pastry dough with the filling in the middle to make cheese Danish squares<\/a>. It’s a very easy option and also makes for a great presentation.<\/p>\n

More With Puff Pastry<\/h2>\n

If your puff pastry package came with more than one sheet (some do and some don’t), try using the second sheet to make a sweet puff pastry pie<\/a> or a savory puff pastry pot pie<\/a>.<\/p>\n

If you want to get really ambitious, try making this same recipe with homemade chocolate puff pastry<\/a>. That is such a special treat!<\/p>\n

Did you make this recipe? Leave a review!<\/a><\/div>\n
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\"Cheese<\/div>\n
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<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t
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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Cheese Danish<\/h2>\n
<\/div>\n
There's no need to miss the cheese Danish from your favorite bakery. It's so easy to make at home and you'll get to enjoy it hot out of the oven - plus, your whole house will smell incredible!<\/span><\/div>\n\n\n
<\/div>\n
<\/g><\/svg><\/span> Course <\/span>Breakfast, Dessert<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>American<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>8 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>28 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Servings <\/span>12<\/span><\/div>\n
<\/g><\/svg><\/span> Calories <\/span>212<\/span>kcal<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Author <\/span>Stefani<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>