{"id":23178,"date":"2018-01-30T10:58:23","date_gmt":"2018-01-30T16:58:23","guid":{"rendered":"https:\/\/www.cupcakeproject.com\/?p=23178"},"modified":"2022-04-15T10:38:09","modified_gmt":"2022-04-15T15:38:09","slug":"how-to-make-bonbons","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/how-to-make-bonbons\/","title":{"rendered":"What are Bonbons and How to Make Them"},"content":{"rendered":"\n

Highly revered, chocolate bonbons are truly blissful! They’re actually not that hard to make.<\/em> But what exactly are they? How are they made? How are these chocolate confections different from truffles?<\/p>\n\n\n

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\"Bonbon\"<\/figure>\n<\/div>\n\n\n

French pastry chef Clemence Pereur taught me all about these chocolate delicacies and shared three filling recipes and I’m happy to pass everything along to you here!<\/p>\n\n\n\n

What are bonbons?<\/strong><\/em>

Bonbons are confections with a thin chocolate shell and an oozy filling that spills out when you take a bite. The sky is the limit when it comes to these fillings – caramel, oozy ganache, fruit purees and more. <\/p>\n\n\n\n\n

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Ingredients and Equipment<\/h2>\n\n\n\n