{"id":23134,"date":"2018-01-19T12:17:56","date_gmt":"2018-01-19T18:17:56","guid":{"rendered":"https:\/\/www.cupcakeproject.com\/?p=23134"},"modified":"2024-05-15T00:46:38","modified_gmt":"2024-05-15T05:46:38","slug":"vanilla-and-strawberry-mousse-layer-cake","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/vanilla-and-strawberry-mousse-layer-cake\/","title":{"rendered":"Easy Strawberry Mousse Cake"},"content":{"rendered":"\n

This strawberry mousse cake<\/strong> has an intoxicating strawberry smell and a heavenly taste. This is a mousse cake recipe that you can finish with a mirror glaze<\/strong><\/a>, but it certainly doesn’t demand one.<\/p>\n\n\n

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\"Vanilla<\/a>
With the option to shape your dessert like a heart, this recipe for a layer cake with strawberry mousse is perfect for Valentine’s Day, date nights, anniversaries, and more!<\/figcaption><\/figure>\n<\/div>\n\n\n

As with any layer cake, this strawberry mousse layer cake requires more work than a basic dump cake. But unlike most layer cakes, you’ll assemble this one upside down inside of a cake pan. As a result, you don’t need to worry about the cake being crooked or lopsided.<\/p>\n\n\n\n

And, because the layers are all covered on the outside by the strawberry mousse filling, you can relax a little bit about getting them completely even.<\/p>\n\n\n

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\"Vanilla<\/a>
I didn’t get a photo of the mousse cake cut open without the mirror glaze, but you get the idea.<\/figcaption><\/figure>\n<\/div>\n\n\n\n\n

How to Make Mousse Cake<\/h2>\n\n\n\n

Here’s the gist of how this mousse cake assembly works:<\/p>\n\n\n\n

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  1. Bake a vanilla cake<\/strong>. I, of course, suggest that you use my ultimate vanilla cake<\/strong><\/a>. If you’re a box mix person, there is no reason that won’t work here. You can bake the cake in the same sized pan that you’ll be using for the layer cake or something larger. It doesn’t matter that much, as you’ll be cutting it down afterwards.<\/li>\n\n\n\n
  2. Make the strawberry mouse.<\/strong><\/li>\n\n\n\n
  3. Put a one inch layer of mousse at the bottom of the cake pan<\/strong> you plan to make the layer cake in. I strongly suggest using a silicone pan as it will make it easier to remove the cake when you are done. I used a heart shape pan [paid link]<\/a>.<\/li>\n<\/ol>\n\n\n
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    \"Mousse<\/a>
    For the sweet heart shape, the easiest way to make this mousse cake is to buy a specially shaped pan.<\/figcaption><\/figure>\n<\/div>\n\n\n
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    1. When the mousse layer is set (the freezer is easiest for this), cut your cooled cake to be the same shape but a slightly smaller circumference than the cake pan you are using<\/strong>.<\/li>\n\n\n\n
    2. Cut it horizontally into thin layers<\/strong>.<\/li>\n\n\n\n
    3. Add a layer of cake on top of the mouse<\/strong>.<\/li>\n<\/ol>\n\n\n
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      \"Adding<\/a>
      This strawberry mousse layer cake is surprisingly easy to assemble!<\/figcaption><\/figure>\n<\/div>\n\n\n
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      1. Add more strawberry mousse over top<\/strong>.<\/li>\n<\/ol>\n\n\n
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        \"pouring<\/a>
        Made with a fresh strawberry puree, this mousse cake recipe is bursting with sweet and fragrant fruit flavor!<\/figcaption><\/figure>\n<\/div>\n\n\n
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        1. Top with another layer of cake<\/strong>.<\/li>\n<\/ol>\n\n\n
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          \"Mousse<\/a>
          Assemble the cake layers in the mousse cake filling for an easy and delicious dessert that will be a hit wherever you take it!<\/figcaption><\/figure>\n<\/div>\n\n\n
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          1. Fill the remainder of the pan with mouse and level with a bench scraper<\/strong>.<\/li>\n<\/ol>\n\n\n
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            \"leveling<\/a>
            This heart-shaped mousse cake is perfect for fans of strawberry and can also be covered with a mirror glaze for an added layer of decor.<\/figcaption><\/figure>\n<\/div>\n\n\n
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            1. Freeze<\/strong> for at least three hours to let the cake set. Then, remove from the pan and invert<\/strong>. Spend a minute smiling at how pretty it looks. But, bring to room temperature before serving.<\/li>\n<\/ol>\n\n\n
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              \"\"<\/a>
              You’ll love the light and sweet flavors of this layered strawberry mousse cake!<\/figcaption><\/figure>\n<\/div>\n\n\n

              FAQs<\/h2>\n\n\n\n
              What is strawberry mousse made of?<\/strong>

              This strawberry mousse is made with a combination of fresh strawberries, milk, gelatin, cream cheese, and heavy cream. A more simple mousse can be made with just strawberries and cream. The texture won’t be as substantial, but it will still taste yummy.<\/p> <\/div>

              Why is my strawberry mousse runny?<\/strong>

              This is likely due to not enough time in the freezer to set. If you find your mousse is still thin or runny, allow the dessert more time to set up and that should solve the issue. A few hours should do it, but overnight may be the safest bet.<\/p> <\/div>

              What can go wrong when making mousse?<\/strong>

              It’s possible to overwhip the cream when adding it to the rest of the ingredients. This can actually turn the cream into something closer to butter. This will give your mousse a somewhat grainy and separated texture. Be sure to whip only until soft\/medium peaks form.<\/p> <\/div>

              Can I use something aside from strawberry mouse?<\/strong>

              Sure! Strawberry buttercream is another potential option. Just be aware that the buttercream may be a bit more rich and dense than strawberry mousse.<\/p> <\/div> <\/div>\n\n\n\n

              Related Recipes<\/h2>\n\n\n\n