{"id":22806,"date":"2019-09-11T11:00:31","date_gmt":"2019-09-11T16:00:31","guid":{"rendered":"https:\/\/www.cupcakeproject.com\/?p=22806"},"modified":"2019-12-18T14:42:03","modified_gmt":"2019-12-18T20:42:03","slug":"red-wine-velvet-cupcakes","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/red-wine-velvet-cupcakes\/","title":{"rendered":"Red Wine Cupcakes"},"content":{"rendered":"

Wine cupcakes pair two of your favorite things in one delicious treat – red wine and chocolate! The addition of red wine to chocolate cupcakes makes them incredibly flavorful and decadent.<\/p>\n

\"Red<\/p>\n

The recipe for these fabulous red wine cupcakes comes from Stella Parks’ fabulous book, Bravetart [paid link]<\/a> (it’s one of the best baking books out there). She dubs them red wine velvet cupcakes and offers them as an alternative to the heavily food-colored red velvet cupcakes. These are like a grown up red velvet cupcake.<\/p>\n

Which Wine Works Best in Wine Cupcakes?<\/h2>\n

I suggest using a dry red wine. You don’t need anything super sweet as there is plenty of sugar in the cupcakes. Go for something inexpensive<\/a>.<\/strong> Save the good stuff for drinking!<\/p>\n

\"Red<\/p>\n

Some dry red wines good for baking are:<\/p>\n