{"id":18901,"date":"2015-03-12T10:41:06","date_gmt":"2015-03-12T15:41:06","guid":{"rendered":"https:\/\/www.cupcakeproject.com\/?p=18901"},"modified":"2020-08-03T20:00:15","modified_gmt":"2020-08-04T01:00:15","slug":"french-onion-soup-pie","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/french-onion-soup-pie\/","title":{"rendered":"Your French Onion Soup is Even Better as a Pie"},"content":{"rendered":"

My French onion soup pie skips the unimportant part of French onion soup (the soup) and focuses entirely on the good stuff (the French bread that takes on the soup’s flavor and the gobs of gruy\u00e8re cheese).  It tastes just like French onion soup but it’s sliceable and has the texture of a bread pudding.<\/p>\n

\"French<\/a>
\nFrench onion soup pie starts with a pie crust made of French bread soaked in egg, cream, beef stock, and spices.  The crust is covered in sauteed sweet onions which are topped with even more egg mixture and a thick layer of cheese.<\/p>\n

\"French<\/a><\/p>\n

French Onion Soup Pie Recipe<\/h2>\n

My French onion soup pie recipe was inspired by and adapted from the one in Sherry Gore’s book, Me, Myself, and Pie [paid link]<\/a>. Gore’s pie uses a saltine crust rather than the French bread crust. Her version is closer to a traditional pie crust and would add some crunch to the pie.<\/p>\n

Did you make this recipe? Leave a review!<\/a><\/div>\n
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5<\/span> from 2<\/span> votes<\/div><\/div>\n<\/div>\n

French Onion Soup Pie<\/h2>\n
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My French onion soup pie skips the unimportant part of French onion soup (the soup) and focuses entirely on the good stuff (the French bread that takes on the soup's flavor and the gobs of gruy\u00e8re cheese).<\/span><\/div>\n\n\n
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<\/g><\/svg><\/span> Course <\/span>Main Course<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>French<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>4<\/span> servings<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Calories <\/span>782<\/span>kcal<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Author <\/span>Stefani<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>

Crust Ingredients<\/h4>