![\"Coconut](\"https:\/\/cdn.cupcakeproject.com\/wp-content\/uploads\/2014\/11\/Coconut-Cookies-02-titled-428x642.jpg\")
<\/a><\/p>\nThese coconut clusters couldn’t easier and they are SO delicious. They are one of my go-to last minutes holiday recipes. Mix three ingredients, scoop them out onto a cookie sheet, bake for 10 minutes and you’re done – so simple!! Oh, I should mention that they are gluten-free, too!<\/p>\n
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These coconut clusters that originate from Brazil taste a lot like the coconut macaroons<\/a><\/strong>, which is to say that the main flavor is sweetened toasted coconut (fine by me!). The main difference between the two is the texture. Coconut macaroons are typically dense and cakey, while these clusters are light and very chewy<\/strong>.<\/p>\n To make these, you need just three ingredients:<\/p>\n Mix all of the ingredients together, scoop clumps of it onto a parchment or silicone mat-lined baking sheet and bake!<\/p>\n It couldn’t be easier!<\/p>\n Try making a chocolate version like I do with my chocolate macaroons<\/a><\/strong>.<\/p>\n Consider adding in nut and seeds like in these hemp and pumpkin seed clusters<\/a>.<\/p>\n![\"Coconut](\"https:\/\/cdn.cupcakeproject.com\/wp-content\/uploads\/2014\/11\/Coconut-Cookies-01-428x642.jpg\")
<\/a><\/p>\nHow to Make Coconut Clusters<\/h2>\n
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Variations<\/h2>\n
Did you make this recipe? Leave a review!<\/a><\/div>\n
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