{"id":17092,"date":"2014-04-07T13:35:18","date_gmt":"2014-04-07T18:35:18","guid":{"rendered":"https:\/\/www.cupcakeproject.com\/?p=17092"},"modified":"2020-06-12T14:01:47","modified_gmt":"2020-06-12T19:01:47","slug":"the-dessert-that-wont-be-passed-over","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/the-dessert-that-wont-be-passed-over\/","title":{"rendered":"Chocolate Mousse Pie with Coconut Macaroon Crust"},"content":{"rendered":"

Every bite of this chocolate mousse pie delivers rich, silky chocolate with a chewy coconut macaroon finish.<\/p>\n

\"Chocolate<\/a><\/p>\n

This chocolate mousse contains raw eggs, so I highly recommend using pasteurized eggs to prepare it.<\/p>\n

To create my coconut macaroon crust, I used the coconut macaroon recipe from Alice Medrich’s book and converted it to a crust. The recipe below is hers with my instructions for baking it as a pie crust. <\/p>\n

The chocolate mousse recipe I used is from a version of Pierre Herm\u00e9 and Dorie Greenspan’s chocolate mousse [paid link]<\/a> that I found on Serious Eats<\/a>.<\/p>\n

\"Chocolate<\/a><\/p>\n

 <\/p>\n

\"Chocolate-Desserts-by-Pierre-Herme-9780316357418\"<\/a><\/p>\n

 <\/p>\n

Did you make this recipe? Leave a review!<\/a><\/div>\n
<\/div>
\n\t
\"Chocolate<\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t
<\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span>
5<\/span> from 2<\/span> votes<\/div><\/div>\n<\/div>\n

Chocolate Mousse Pie with Coconut Macaroon Crust<\/h2>\n
<\/div>\n
Every bite of this chocolate mousse pie delivers rich, silky chocolate with a chewy coconut macaroon finish.<\/span><\/div>\n\n\n
<\/div>\n
<\/g><\/svg><\/span> Course <\/span>Dessert<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>Jewish<\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Prep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/path><\/g><\/svg><\/span> Chill <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
<\/div>\n
<\/g><\/svg><\/span> Servings <\/span>8<\/span> servings<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Calories <\/span>420<\/span>kcal<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Author <\/span>Stefani<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>

Coconut Macaroon Crust Ingredients<\/h4>