{"id":16167,"date":"2013-10-20T22:04:48","date_gmt":"2013-10-21T03:04:48","guid":{"rendered":"https:\/\/www.cupcakeproject.com\/?p=16167"},"modified":"2024-04-11T22:38:03","modified_gmt":"2024-04-12T03:38:03","slug":"ultimate-vanilla-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/ultimate-vanilla-cake-recipe\/","title":{"rendered":"Ultimate Vanilla Cake Recipe"},"content":{"rendered":"\n

This vanilla cake recipe has been years in the making<\/em> and was rated the best vanilla cake recipe by The Kitchn<\/a> in taste tests against Magnolia Bakery, Stella Parks, Divas Can Cook, Recipe Tins Eats, and Martha Stewart.<\/p>\n\n\n\n

While a yellow cake or a white cake can be the same as a vanilla cake, my version is differentiated by the fact that it has a strong vanilla flavor – it has real vanilla beans in the batter and gobs of vanilla extract. It tastes like the very best vanilla bean ice cream in cake format!<\/p>\n\n\n

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Vanilla cake image from iambaker<\/a>, who test baked this recipe<\/figcaption><\/figure>\n<\/div>\n\n\n

After I posted my ultimate vanilla cupcake recipe<\/strong><\/a>, I was asked about converting it into a cake recipe at\u00a0least\u00a0twice a month.<\/em><\/p>\n\n\n\n

That cupcake post has over 400 comments, most of them talking about how it’s one of the best vanilla cupcake recipes ever. It’s definitely my favorite and I’ve used it as a base recipe for countless other cupcake recipes<\/strong><\/a>.<\/em><\/p>\n\n\n\n

So, here’s my vanilla cake recipe! It’s the same as the cupcakes you know and love, but in cake format!<\/em><\/p>\n\n\n\n\n\n

Key Ingredients That Set This Recipe Apart<\/h2>\n\n\n\n
\"vanilla<\/a><\/figure>\n\n\n\n