{"id":10183,"date":"2019-09-23T12:59:00","date_gmt":"2019-09-23T17:59:00","guid":{"rendered":"http:\/\/gw.finelimedesigns.com\/2011\/03\/homemade-ritz-crackers-recipe\/"},"modified":"2021-02-26T06:11:33","modified_gmt":"2021-02-26T12:11:33","slug":"homemade-ritz-crackers-recipe","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/homemade-ritz-crackers-recipe\/","title":{"rendered":"Homemade Ritz Crackers"},"content":{"rendered":"\n

This recipe for homemade Ritz crackers is even better than the store-bought version – and it’s so easy to make!<\/p>\n\n\n\n

I spent weeks developing the copycat recipe so that it would taste as close to the original as possible and would use natural ingredients. These are made without high fructose corn syrup and without partially hydrogenated oils.<\/p>\n\n\n\n

\"Tray<\/figure><\/div>\n\n\n\n

Developing this recipe was a bit of a challenge. Take a look at what went into making these perfect:<\/p>\n\n\n\n

\"Columns<\/figure><\/div>\n\n\n\n

Each column on this cutting board resulted from a slightly different recipe for the crackers (and the board doesn’t even show all of my trials).<\/p>\n\n\n\n

I experimented with:<\/p>\n\n\n\n