{"id":10046,"date":"2008-03-25T07:57:00","date_gmt":"2008-03-25T12:57:00","guid":{"rendered":"http:\/\/gw.finelimedesigns.com\/2008\/03\/graham-crackers-recipe-graham-crackers-dont-have-to-be-square-3\/"},"modified":"2008-03-25T07:57:00","modified_gmt":"2008-03-25T12:57:00","slug":"homemade-graham-cracker-recipe-graham","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/homemade-graham-cracker-recipe-graham\/","title":{"rendered":"Homemade Graham Crackers Recipe"},"content":{"rendered":"

Homemade graham crackers are fresher and tastier than store-bought ones and you can make them any shape that you like! Keep some on hand for an easy from-scratch snack<\/a><\/strong>!<\/p>\n

\"Homemade<\/a><\/p>\n

It’s nice to have a homemade graham cracker recipe on hand for pie crusts, s’mores (or s’mores cupcakes<\/strong><\/a>), and snacking. People inherently understand the value of a homemade chocolate chip cookie<\/a><\/strong> or brownies made from scratch<\/a><\/strong>. However, even seasoned bakers seem to turn to a box rather than a homemade graham cracker recipe. Although, not as simple as buying a box, this graham cracker recipe is fresher than the boxed variety, slightly less sweet, easy to make, and you can make the graham crackers in any shape you like!<\/p>\n

Homemade Graham Cracker Recipe<\/strong><\/h2>\n

I got the graham cracker recipe from Free Range Living<\/a>. She got the recipe from The Fannie Farmer Baking Book [paid link]<\/a>.
\nI am reprinting the recipe below along with all of my baking notes.<\/p>\n

Did you make this recipe? Leave a review!<\/a><\/div>\n
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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Graham Crackers Recipe<\/h2>\n
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Even seasoned bakers seem to turn to a box rather than a homemade graham cracker recipe.  Although not as simple as buying a box, this graham cracker recipe is fresher than the boxed variety, slightly less sweet, easy to make, and you can make the graham crackers in any shape you like!<\/span><\/div>\n\n\n
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<\/g><\/svg><\/span> Course <\/span>Dessert<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>American<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>36<\/span> 2 1\/2 inch squares<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Calories <\/span>53<\/span>kcal<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Author <\/span>Stefani<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>