{"id":10024,"date":"2008-05-18T08:03:00","date_gmt":"2008-05-18T16:03:00","guid":{"rendered":"http:\/\/gw.finelimedesigns.com\/2008\/05\/mango-whipped-cream-frosting-recipe-light-and-refreshing-3\/"},"modified":"2020-08-02T10:33:05","modified_gmt":"2020-08-02T15:33:05","slug":"mango-whipped-cream-frosting-recipe","status":"publish","type":"post","link":"https:\/\/www.cupcakeproject.com\/mango-whipped-cream-frosting-recipe\/","title":{"rendered":"Mango Whipped Cream Frosting Recipe: Light and Refreshing"},"content":{"rendered":"

Mango whipped cream frosting is light and refreshing! It’s wonderful on so many cakes and cupcakes.<\/p>\n

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\nThis mango frosting is great on pound cake, angel food cupcakes<\/a><\/strong>, or when used as a dip for crackers<\/a><\/strong>!<\/p>\n

Like Chantilly cream<\/a><\/strong>, this frosting starts with a base of whipped cream and sugar. However, it quickly diverges as you add in pulverized mango and picks up the amazing flavor and aroma of fresh mango.<\/p>\n

And if you can’t get enough of this tropical fruit, you’ll love these mango cupcakes<\/strong><\/a> as well!<\/p>\n

Buying Mangoes<\/h2>\n

Buy the Correct Kind of Mango<\/h3>\n

The man in front of me at the mango section of my grocery store was spending a long time trying to decide which mango to purchase. He clearly knew what he was doing.<\/p>\n

Not knowing much about mangoes, I asked him for help in picking a good one. He told me something that surprised me – none of the mangoes in that bin would work for me. I was looking at raw mangoes, which are unripe mangoes used for pickling. He directed me to the more common mangoes I would want to use for my whipped cream.<\/p>\n

You probably won’t find raw mangoes in your standard U.S. grocery store. However, I happened to be shopping at an international supermarket because I needed specialty Indian ingredients that they don’t sell at most groceries. If you find yourself shopping somewhere with multiple mango varieties and you are not a mango maven, ask someone before buying the first mango you see<\/em>.<\/p>\n

Make Sure the Mango is Ripe<\/h3>\n

Before you use the mango, make sure it is ripe. Kate’s Global Kitchen<\/a> tells us how to tell if a mango is ripe:<\/p>\n

Smell it. It should have a fragrance and the skin should give slightly when pressed. Some books say a mango is ripe when it has a pink blush to it, but that depends on the variety.<\/p><\/blockquote>\n

If you are looking for something really unique and delicious, try sprinkling latik<\/a><\/strong> over mango whipped cream. Latik is coconut curd made from a can of coconut milk.<\/p>\n

Did you make this recipe? Leave a review!<\/a><\/div>\n
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4.50<\/span> from 10<\/span> votes<\/div><\/div>\n<\/div>\n

Mango Whipped Cream Frosting<\/h2>\n
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I wanted a light and refreshing topping for my Indian cupcakes. Mango whipped cream frosting fit the bill. Mango whipped cream frosting would also be great on a pound cake or angel food cake or cheesecake or to dip crackers in or whatever you can dream up!<\/span><\/div>\n\n\n
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<\/g><\/svg><\/span> Course <\/span>Dessert<\/span><\/div>
<\/g><\/svg><\/span> Cuisine <\/span>American<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>24<\/span> servings<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Calories <\/span>48<\/span>kcal<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Author <\/span>Stefani<\/a><\/span><\/div>\n\n\n

Ingredients<\/h3>