I’ve been working on my crumb cake recipe for years. Although I love my cinnamon swirl version, apple crumb cake is my new favorite. I wouldn’t change a thing. It’s going to be my new starting place for any similar recipes. I’m already getting lots of ideas for other flavors to try!

Ingredients

Here are a few things to keep in mind when gathering your ingredients for this recipe:

This is the perfect brunch cake, but it’s also wonderful for snacking on at any time of the day. I can’t help but pick crumbs off the top whenever I walk by.

Ingredients

You’ll need a full tablespoon of cinnamon for this cake to make the wonderful cinnamon swirl. You may also want to have a little extra cinnamon on hand, to do a sprinkling of cinnamon and sugar on top of the crumbs.

I readily admit that I’m a huge sucker for anything with crumb topping. I love sneaking over to the pie pan throughout the day to pick big, fat crumbs off of this dessert. (Does anyone else do this?)

This apple pie is a regular in our household – right up there with my apple cupcakes. Make sure that you have whipped cream or ice cream ready to serve alongside it.

When peaches are in season, I go crazy with baking! These muffins are regulars in my peach dessert rotation (along with baked peaches, peaches and cream, and topping anything I can with peach whipped cream). The muffins come together quickly and they’re easy to transport.

Ingredients

Peach muffins use some special ingredients in addition to those found in just about every muffin recipe:

Over the years, I’ve developed the perfect crumb topping recipe that I use on basically any recipe that I want to make even better!

This crumb topping comes together really easily and there are so many ways to use it!