Always make this condiment yourself; the end result tastes so much better than most store-bought versions.

Ingredients

There is only one ingredient in this recipe: heavy whipping cream.

In searching for ways to use clotted cream (the amazing spread that’s a cross between butter and whipped cream), I came across several recipes for clotted cream ice cream. Each claimed that clotted cream ice cream was the ultimate ice cream experience – totally rich and decadent. Of course, I had to try it!

I made two batches of ice cream at the same time (no one in my household was upset about this!). My husband, Jonathan, is always begging me to make ice cream. It’s his favorite dessert!

Americans are often at a loss about how to use clotted cream. My simple recipe for homemade clotted cream is one of the most beloved recipes on this site, but those with no British connections often wonder what to do with it.

Clotted cream is a scrumptious cross between butter and whipped cream. It’s easy to make, but, of course, you can purchase a jar [paid link] of it if you prefer!