After experiencing cheddar cheese crisps made with just one ingredient, I wondered why we mess around with flour or butter or anything else in cheese cracker recipes. These taste just like crunchy cheese. They are super crisp and couldn’t be any easier to make. Plus, they are gluten-free, low-carb, and Keto-friendly! They are one of my all-time favorite snack recipes!

Have you ever wanted to add Doritos-like flavoring to another food?  Maybe on your popcorn?  Maybe over pretzels?  Perhaps on tacos or sloppy joes?  Now you can!

This seasoning blend doesn’t taste exactly like Doritos, but it’s close enough to comfortably pass.

Little goldfish crackers seem to be the perfect size for little fingers. Thus, they seem to be present whenever and wherever kids are found!