Comments on: What are Bonbons and How to Make Them https://www.cupcakeproject.com/how-to-make-bonbons/ Baking and dessert recipes for cupcakes, cakes, muffins, pies, and everything in between - from perfected classics to new and adventurous indulgences Fri, 15 Apr 2022 15:38:09 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Make Salt Water Taffy in Just One Hour https://www.cupcakeproject.com/how-to-make-bonbons/#comment-260904 Sun, 13 Feb 2022 19:46:47 +0000 https://www.cupcakeproject.com/?p=23178#comment-260904 […] Bonbons […]

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By: The Complete Guide to Chocolate Ganache - EXPERIENCE THE DIFFERENCE https://www.cupcakeproject.com/how-to-make-bonbons/#comment-259437 Fri, 17 Sep 2021 15:18:50 +0000 https://www.cupcakeproject.com/?p=23178#comment-259437 […] also use the 2:1 chocolate to cream ratio for bonbon fillings. The 2:1 ratio is also perfect for macaron […]

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By: Angie https://www.cupcakeproject.com/how-to-make-bonbons/#comment-258588 Wed, 14 Apr 2021 16:41:28 +0000 https://www.cupcakeproject.com/?p=23178#comment-258588 5 stars
Thank you for sharing your recipes and instructions. They were so helpful and my chocolates came out fantastic!!

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By: Stef https://www.cupcakeproject.com/how-to-make-bonbons/#comment-258049 Fri, 08 Jan 2021 16:33:59 +0000 https://www.cupcakeproject.com/?p=23178#comment-258049 In reply to Bea.

It was painted on afterwards. I can’t remember if anything was added to it first. Sorry I can’t be more helpful.

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By: Bea https://www.cupcakeproject.com/how-to-make-bonbons/#comment-258036 Tue, 05 Jan 2021 02:00:52 +0000 https://www.cupcakeproject.com/?p=23178#comment-258036 5 stars
I can’t wait to make these!! I have a question about the gold you added to the tops, did you add it to anything or paint it on dry? I thought I would add it to cocoa butter then paint the molds prior to adding the tempered chocolate! Thanks so much!!

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By: Marie Page https://www.cupcakeproject.com/how-to-make-bonbons/#comment-258017 Fri, 01 Jan 2021 03:30:09 +0000 https://www.cupcakeproject.com/?p=23178#comment-258017 5 stars
In reply to Birthday Chocolates.

I made these and just love how they turned out . I added coffee extract to the ganache

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By: How to Make Chocolate Cups - It's Shockingly Simple https://www.cupcakeproject.com/how-to-make-bonbons/#comment-257988 Wed, 23 Dec 2020 21:07:16 +0000 https://www.cupcakeproject.com/?p=23178#comment-257988 […] dull and gray when it dries.There are many ways to temper chocolate. You’ll see in my post on bonbons that when a pro tempers chocolate, they often do so on a marble slab.I like to use the microwave […]

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By: Simple Christmas Chocolate Bark | Cupcake Project https://www.cupcakeproject.com/how-to-make-bonbons/#comment-257943 Mon, 14 Dec 2020 20:14:24 +0000 https://www.cupcakeproject.com/?p=23178#comment-257943 […] Bonbons […]

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By: The Best Hot Chocolate (Drinking Chocolate) Recipe https://www.cupcakeproject.com/how-to-make-bonbons/#comment-257938 Mon, 14 Dec 2020 19:59:57 +0000 https://www.cupcakeproject.com/?p=23178#comment-257938 […] Bonbons […]

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By: Page not found | Cupcake Project https://www.cupcakeproject.com/how-to-make-bonbons/#comment-257855 Wed, 02 Dec 2020 20:16:52 +0000 https://www.cupcakeproject.com/?p=23178#comment-257855 […] What are Bonbons and How to Make Them […]

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