Cinnamon scones make a great breakfast with a cup of coffee, but they are also perfect for dessert. The flavor reminds me a lot of the cinnamon crunch bagel at Panera.

Ingredients

This recipe uses mostly baking basics like flour, sugar, butter, eggs, and cinnamon. The only unique ingredient you’ll need is cinnamon chips. You could leave the chips off and these cinnamon scones would still be great, but adding them gives you fun bursts of cinnamon sugar flavor throughout your bite.

Eat this pastry warm right out of the oven as a special fall brunch or snack on it all day long like I do!

Ingredients

There’s no skimping on the ingredients in this recipe. I pack the strudel with so much filling that it’s almost bursting!

You can toast and butter this zucchini bread, but you really don’t need to. It’s so good on its own that I find myself snacking on it on all day even if I have cupcakes in the house.

Ingredients

This recipe uses all basic baking ingredients that you may already have in your home.

I love that this is a one bowl recipe. Aside from mashing the bananas and slicing the fresh strawberries, the whole recipe is just dumping things into a bowl and mixing. You’ve got this!

Choosing Ingredients

As with any banana cupcakes, muffins, or cookies, the bananas are the most important part of the recipe. The more ripe they are, the sweeter the bread will be. Wait for banana skins to be almost black for the best results!

Scones, like banana muffins and French toast casserole (a.k.a. bread pudding), are one of those desserts that you eat for breakfast without anyone blinking an eye. And, with these, you are even getting in some morning fruit!

These scones are considered American scones because they are a little sweeter and slightly more dense than English scones; English scones are more like what we in the US would call biscuits.

The store-bought ones, like Little Debbie [paid link]‘s version, are typically closer to fried donuts with a honey glaze.

While I’m a sucker for overnight baked French toast and its bread pudding-like consistency, Bostock somehow feels more gourmet. It’s sticky, sweet, has a bit of a crunch, and must be served directly out of the oven.

Everyone thinks that their mom’s recipe is the best – and I’m no exception.

There are three main style of matzo brei:

What You’ll Need

To make a cheese Danish, you’ll need a frozen puff pastry – be sure to defrost it the night before you plan to bake. You’ll also need cream cheese that’s been out of the fridge for a couple of hours. If the cream cheese isn’t at room temperature, it won’t mix well into the other ingredients.

Why You’ll Love this Quick Bread from Ice Cream

First off, let’s talk about what this bread tastes like. It will, of course, vary based on the flavor of ice cream that you choose. But, I would call it a breakfast bread – falling into the same category as banana bread or zucchini bread.

It’s sweet, but not sweet enough to be called cake. It definitely has more of a bread-like texture.