Comments on: Perfect Thumbprint Cookies with Jam

By: 37 Tasty Thumbprint Cookies (that everyone will love)

37 Tasty Thumbprint Cookies (that everyone will love) — Mon, 29 Sep 2025 15:31:17 +0000

[…] Get the Recipe […]

By: 32 Sweet Thumbprint Cookies (You'll Want To Make Again)

32 Sweet Thumbprint Cookies (You'll Want To Make Again) — Sat, 27 Sep 2025 01:16:40 +0000

[…] Get the Recipe […]

By: 22 Best Butter Cookies (you'll wish you found sooner)

22 Best Butter Cookies (you'll wish you found sooner) — Sun, 13 Jul 2025 18:07:36 +0000

[…] Get the Recipe […]

By: Hamantaschen Recipe - Tips for Perfect Purim Cookies

Hamantaschen Recipe - Tips for Perfect Purim Cookies — Sun, 13 Mar 2022 17:10:16 +0000

[…] like thumbprint cookies, the sky is the limit when it comes to fillings. Some unique hamantashen fillings […]

By: Stef

Stef — Fri, 12 Feb 2021 14:35:22 +0000

In reply to Sheeja. An egg substitute might work, but I haven't tried. Sorry!

By: Sheeja

Sheeja — Sat, 28 Nov 2020 06:29:51 +0000

I wanted to try this recipe , but I dont eat eggs so can you please tell whether I can bake these without eggs or not

By: Poppy Seed Filling - From Scratch Step-by-Step Instructions

Poppy Seed Filling - From Scratch Step-by-Step Instructions — Thu, 30 Jul 2020 15:38:34 +0000

[…] seeds. Once you have it on hand, you can use as filling for poppy seed hamantashen, kolache, or thumbprint cookies, or a spread on toast or […]

By: Ann

Ann — Wed, 16 Oct 2019 06:12:02 +0000

This is one of the most creative cookies I have ever seen. They look so appetizing, and they are spicy, me and my family liked them very much! Yummy! And this Streusel topping is fantastic. I also liked the variation with chocolate chips. This is a great beautiful treat for tea for every taste. I wonder how long and under what conditions can I store such cookies? Thank you so much!

By: Stef

Stef — Wed, 17 Dec 2014 01:28:41 +0000

In reply to Edia. Love that you used homemade compote! Sounds great!

By: Edia

Edia — Tue, 16 Dec 2014 22:06:42 +0000

I liked this cookie. I left them for more than 15 min in the oven and took them out and I think they were a bit under-baked (and flat), however they tasted pretty good. My version was tangy as I made a raspberrie compote (cooked fruit without sugar) and the contrast between the tangy compote vs the sweet streusel was really good. Will be making these soon with mango compote or rhubarb. Thanks!!