Comments on: Homemade Corn Syrup You Can Use in Place of the Store-Bought Stuff

By: Sharon

Sharon — Mon, 08 Feb 2021 00:11:32 +0000

In reply to androshi. In contrast, corn syrup is a sweetener derived from fresh corn picked and processed at its peak for flavor and sweetness. This is the ingredient in Karo® Corn Syrups used for baking—Karo® Light, Karo® Dark and Karo® Lite (reduced calorie).

By: Sharon

Sharon — Sun, 07 Feb 2021 23:57:41 +0000

In reply to Erika Nelsen. I don't know the answer to this but I would think it may be quite runny because of the structural differences between them. I am going to try and make a half batch using 1/2 erythritol and 1/2 xyitol since xyitol has a similar structure to sugar and I think the mixture would have a better taste more similar to sugar than erythritol alone. Did you ever try it, and if so how did it turn out and taste?

By: dbmartin

dbmartin — Wed, 27 Jan 2021 14:03:00 +0000

Havent tried this recipe, but I do make corn cob jelly. Very Similar, but without the vanilla bean. Will try with vanilla bean next year. The corndog jelly uses the corn cobs only after you have harvested the corn. Then I can my corn cob jelly. Lasts indefinitely.

By: Homemade Cinnamon Chips | Cinnamon Baking Chips

Homemade Cinnamon Chips | Cinnamon Baking Chips — Fri, 13 Nov 2020 20:58:36 +0000

[…] not high fructose corn syrup. It is sold in most grocery stores. (I don’t recommend using homemade corn syrup for this […]

By: Maureen

Maureen — Sun, 31 May 2020 18:41:45 +0000

To solve the sugar crystal problem use a basic candy making trick. Add a tiny pinch of cream of tartar when you bring the sugar to a simmer. Do not stir during the simmer process and wash down sides of pan to prevent crystals from forming.

By: favour

favour — Fri, 25 May 2018 16:42:09 +0000

wow…so much love to give it a trial. Thanks so much for this easy step by step method. Bless u

By: caroline jette

caroline jette — Fri, 11 May 2018 00:13:18 +0000

let sit overnight before strain out for a rich flavor of corn.

By: Erika Nelsen

Erika Nelsen — Tue, 28 Nov 2017 04:17:14 +0000

Hi. I was wondering if I could use an erythritol based sweetener instead of regular sugar for the corn syrup recipe?

By: abidat

abidat — Wed, 11 Oct 2017 16:12:35 +0000

In reply to Stef.

I want to ask how to make corn syrup

By: abidat

abidat — Wed, 11 Oct 2017 16:11:21 +0000

In reply to Stef. Nope not yet