Comments on: Copycat Pirouette Cookies (Nutella-filled Cigar Cookies)

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By: Copycat Pirouette Cookies (Nutella-filled Cigar Cookies) | Cupcake Project - Cigar

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By: Janet Foley

Janet Foley — Wed, 13 Feb 2019 21:23:57 +0000

The cookies came out great. I placed my fingers in an ice water bath for 30 seconds before taking the cookie sheet out of the oven. It made it easy and painless to roll the cookies. Thanks!

By: Kim

Kim — Fri, 01 May 2015 12:57:03 +0000

What about if you heated the nutella or chocolate or whatever filling you use, just enough to make it soft and ooze-able. Then use a syringe type product, like a piping tool and shoot it into the cookie while holding it slightly horizontal so it doesn’t leak out. Only shoot it in to about halfway mark, turn the cookie to the other end and start shooting in that end. You don’t have to fill it solid, just rotate the cookie as you’re shooting it in. I so would never make a good teacher, but I hope someone gets what I’m trying to say.

By: Miss J

Miss J — Mon, 26 Jan 2015 20:56:11 +0000

Want to make these tomorrow. Don’t have unsalted butter. Can I use salted?

By: Stef

Stef — Sat, 13 Dec 2014 04:17:19 +0000

In reply to Mummy Made It. They are a lot of work, but you'll love them!

By: Mummy Made It

Mummy Made It — Thu, 11 Dec 2014 02:41:55 +0000

I’m going to try these. We used to buy my dad the shop version of these every year for Father’s Day!

By: Kittish

Kittish — Fri, 05 Dec 2014 06:34:31 +0000

I will probably try these, eventually. They look and sound yummy. Would using an extender work for piping filling into rolled cookies? Something that was skinny enough to fit into the cookie, that your filling could still be forced through. I’m also thinking that having each cookie on its own piece of parchment might make rolling them up easier.

By: Sarah @ Bonjoursucre

Sarah @ Bonjoursucre — Fri, 05 Dec 2014 02:28:36 +0000

Yum – they look great! Can’t go wrong with nutella!