Comments on: Cocoa Butter Cookies – A Twist on a Classic

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By: Jess

Jess — Mon, 24 Jan 2022 03:01:53 +0000

Made these tonight and they were good. Batch 1 : as written
Batch 2: +mini chocolate chips and chocolate extract
Batch 3: +almond extract
I liked all 3 but this style of cookie probably just isn’t my favorite. As written the chocolate flavor is very mild. Pleasant and noticeable though. I did a variety of these years ago with fresh mint leaves. They looked like specs of chocolate so it was a fun tease for the senses!

By: How to Make White Chocolate in Less Than 5 Minutes | Cupcake Project

How to Make White Chocolate in Less Than 5 Minutes | Cupcake Project — Wed, 26 Aug 2020 17:47:44 +0000

[…] and I was very happy with it. I recommend that you get extra to make these discs alongside some cocoa butter cookies and cocoa butter […]

By: Jamie

Jamie — Wed, 23 Apr 2014 21:14:47 +0000

You gave me just what I needed to get in the kitchen and make something good happen!
I used a pumpkin cookie recipe and made the substitutes that I needed to create a healthy version of goodness. They turned out so wonderful!
I used the cacao butter instead of the butter and the flavor is dreamy.
Thank You!!!!

By: JA

JA — Sun, 28 Apr 2013 20:31:32 +0000

I agree that Cacao butter is way underused, but we must admit that butter in any recipe itself, is way OVERUSED. Really, 1 cup of butter? 8 oz of butter is a lot – cacao or not. I would use half in this recipe (or any other for that matter, butter is good, but in moderation).

By: tylerscribble

tylerscribble — Tue, 12 Mar 2013 03:28:35 +0000

My fiancee and I just bought a 100% cocoa butter multipurpose ‘moisturizer’ at Hi-Health, and we know it can be used in food too. We tasted it and thought it was delicious. Then we simultaneously said that we should make cookies with it instead of butter. We Googled the idea and found almost none! It is exciting to see that it has been done successfully. We will definitely be trying this.

By: Vixen

Vixen — Sat, 01 Sep 2012 03:04:39 +0000

I made some of these earlier tonight. I've had this absolute craving all week for everything sweet.... delicious... and chocolaty! You know you're a chocoholic when you're looking at your 5 pound box of raw organic cocoa butter that's meant for body butter and thinking "What can I turn you into?" Well I did this!

When I close my eyes I wasn't thinking "Oooo chocolate chip cookies" But it did really satisfy the craving I had for chocolate. It's a really lovely recipe. There's a chocolate flavor without a doubt but it's not insanely over-powering. Just enough to really enjoy the actual flavor that it is.

I'm still working out the kinks in the recipe. Maybe I needed to let the cocoa cool a little more but I didn't want it to harden either. The dough seemed quite wet/oily so after the 1st sheet of cookies were set I fiddled with the dough I had left. Added extra flour and sugar. Both sets came out very tasty. The second set didn't seem to simmer in itself(the cocoa butter) like the first which seemed to be going in the direction that I was looking for. Worth a try if you have the cocoa butter!

By: Stef

Stef — Sat, 23 Jun 2012 05:14:47 +0000

In reply to karina. Yay! I'm so glad that you tried and enjoyed the cookies! Thanks for letting me know. :) I'm sure the almond extract was great!

By: karina

karina — Sat, 23 Jun 2012 04:15:41 +0000

Found this recipe a month or so ago, when I stumbled on your blog. I’ve had it in my head all this time, until I was finally able to get my hands on some cocoa butter. Wow! expensive! but YUM! delicioous!!!!!!! so glad I tried it! for the 2nd half of my batch i put in a small pour of almond extract. It added a little bit of depth of flavor that was delightful. :)