Comments on: The Secret Chocolate Chip Cookie Baking Tip You’ll Want to Try Today

By: Kue Coklat

Kue Coklat — Tue, 23 May 2017 08:35:38 +0000

cool,lemme try that chocolate cookie recipes

By: reneewells

reneewells — Sat, 11 Jun 2016 16:29:17 +0000

Stef,

Thank you for sharing this.

We, except hubby, love chocolate chip cookies. As expected this was a hit with my kids. They can’t have enough of the crunchy cookie bits. I used lemon as suggested above.

Cheers,

Renee

By: Stef

Stef — Tue, 23 Feb 2016 17:21:57 +0000

In reply to Maria. Yay! I'm so glad to hear that. Thanks for letting me know!

By: Maria

Maria — Tue, 23 Feb 2016 14:33:24 +0000

This recipe is gorgeous!

I made it at home and everbody loved.

Thanks for sharing

By: jual kaos megadeth

jual kaos megadeth — Tue, 30 Jun 2015 04:34:28 +0000

How much ground oatmeal did you trade for flour. Measurement before or after grinding. Thank you.

By: Jello

Jello — Mon, 08 Jun 2015 20:33:01 +0000

In reply to Katya. I wonder if you are referring to the 2 md best cookies ever at HEB. My husband loves them. But I made these a few months ago and he said these were just as good if not better. Unfortunately, I can't always make them. However, currently HEB has been out of them for a few weeks and he is now craving them. So I am back to make another batch.

By: Betty

Betty — Thu, 05 Mar 2015 21:35:29 +0000

I add one small box of vanilla instant pudding to my chocolate chip cookie recipe. It makes them soft, instead of crunchy.

By: Katya

Katya — Sun, 01 Mar 2015 03:59:12 +0000

I just made these today and they were simply outstanding. My husband pays $1.98 for a Belgian gourmet cookie from our local grocer and he loved these just as much. I was a bit nervous adding the crumbs from the first batch of cookies to the mix, but I am glad I did.

Next, I would love to try the oatmeal if someone would respond how much oatmeal to add and any how much flour to decrease.

I am so impressed, I may even try the lemon in a batch in the future.

Thanks for sharing!

By: Lola

Lola — Fri, 06 Feb 2015 17:51:01 +0000

In reply to Ceara Sullivan. How much ground oatmeal did you trade for flour. Measurement before or after grinding. Thank you.

By: irene

irene — Sat, 31 Jan 2015 19:45:18 +0000

In reply to Ceara Sullivan. Toast your oatmeal first then grind them up so much better. Gives it a nutty flavor. Make sure you use the 5 minute oats not instant or 3 minute not as much flavor.