Comments on: Black Forest Cupcakes

By: URSULA ROBERTS

URSULA ROBERTS — Thu, 27 Aug 2020 22:56:03 +0000

only tart Cherries I use and Kirschwasser

By: Karsten haigis

Karsten haigis — Mon, 17 Jun 2019 19:58:17 +0000

As a professional German Baker and chef born in the Blackforrest. Never sweet cherries, always tart. No sweet liqueur. This is a Herrentorte, stronger heartier flavor. Not ever Maraschino please far too sweet and far too Italian

By: LaTrice

LaTrice — Mon, 10 Apr 2017 03:43:57 +0000

I found your blog through the Google search engine, and honestly, the cupcake recipes are making my mouth water!!! If I were to make the Black Forest Cupcakes, is it possible that I can use frozen cherries? Thanks!! :-)

By: Mary Orton

Mary Orton — Wed, 02 Dec 2015 06:49:28 +0000

Awesome! Thanks for sharing with us. I will try this for sure.

By: Kyla

Kyla — Tue, 21 May 2013 13:51:37 +0000

Just made these for my hubby’s birthday. Great recipe!!!

By: Kisha

Kisha — Mon, 05 Nov 2012 19:55:40 +0000

mmmlooks fabulous! thanks for sharing – I plan on making these for my birthday!

By: MaggieJ

MaggieJ — Tue, 25 Sep 2012 14:20:14 +0000

I just made your cupcakes this weekend. My only substitution was plain yogurt for the buttermilk. They were SOOO good! I'm definitely keeping the chocolate cake recipe as my new base.

Thanks for sharing.

By: Ayyubi

Ayyubi — Sat, 13 Aug 2011 00:13:30 +0000

I was just wondering if there is a substitute for Kirschwasser if it wasn’t readily available.

By: Brandi G.

Brandi G. — Mon, 11 Jan 2010 15:00:04 +0000

I had a significantly different yield when making this recipe (which was good, by the way). I got 22 per batch when making it three times (large crowd). I was fairly generous with the filling of the cakes, too, I thought.
Also, the chocolate cake was delicious. I'll use it again. I realize now I could have gotten away with a more liberal kirschwasser sprinkling than I did. I was afraid of soaking the cakes, but could have done more.
Oh, and I personally recommend adding confectioner's sugar to the whipping cream to sweeten it a bit. Otherwise it's too bland.

They were a hit at my husband's 35th birthday party!

By: Jenn

Jenn — Thu, 19 Nov 2009 21:46:06 +0000

Thank you so much for such a detailed recipe! I’ve seen this recipe before and it just intimidated me for whatever reason. I think I’ll try it tomorrow after I go looking for Kirschwasser….