Comments on: Banana Pudding Frosting https://www.cupcakeproject.com/banana-pudding-frosting/ Baking and dessert recipes for cupcakes, cakes, muffins, pies, and everything in between - from perfected classics to new and adventurous indulgences Fri, 15 Sep 2017 13:55:22 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Efreet in the Oven https://www.cupcakeproject.com/banana-pudding-frosting/#comment-73005 Tue, 13 Aug 2013 10:28:05 +0000 https://www.cupcakeproject.com/?p=15729#comment-73005 Dammit woman, you made me buy another book! X-D

]]> By: Silvia https://www.cupcakeproject.com/banana-pudding-frosting/#comment-72830 Sat, 10 Aug 2013 05:12:43 +0000 https://www.cupcakeproject.com/?p=15729#comment-72830 In reply to Stef.

Seeing is believing!
I tested this without the cookie crumbs (cookies never last long enough to make crumbs in my house) and it was great!.
It has a lovely, mild banana flavor that gets more intense as time goes by. The color is a light beige, and it doesn’t get darker, even after a week in the fridge.
Great creation!

]]> By: Audre Gaer https://www.cupcakeproject.com/banana-pudding-frosting/#comment-72433 Sat, 03 Aug 2013 22:15:00 +0000 https://www.cupcakeproject.com/?p=15729#comment-72433 In reply to Dee Ferrero.

I just bought a set of two 6 cup muffin pans in polka dot on her website, temp-tations.com for under $30 including shipping. They are available in old world, too.

]]> By: Grace https://www.cupcakeproject.com/banana-pudding-frosting/#comment-72180 Sun, 28 Jul 2013 07:02:22 +0000 https://www.cupcakeproject.com/?p=15729#comment-72180 I have SO many overripe bananas sitting on my countertop right now. I wanted to try making banana cupcakes with a banana pastry cream topping or filling, but I may have to replace that with this banana pudding frosting!

]]> By: Dee Ferrero https://www.cupcakeproject.com/banana-pudding-frosting/#comment-72046 Wed, 24 Jul 2013 14:31:27 +0000 https://www.cupcakeproject.com/?p=15729#comment-72046 I wish Tara would make a 12 cupcake old world, or sell the 6 in a set of 2
for like 32.00

]]> By: Lindsey @ American Heritage Cooking https://www.cupcakeproject.com/banana-pudding-frosting/#comment-71744 Fri, 19 Jul 2013 22:53:43 +0000 https://www.cupcakeproject.com/?p=15729#comment-71744 This frosting sounds delicious and I’m so glad you used a recipe that doesn’t call for pudding mix! Those cupcake pans are gorgeous! They are almost too pretty to bake in! I also feel compelled to tell you that I’m an STL girl. Not sure why :-)

]]> By: Stef https://www.cupcakeproject.com/banana-pudding-frosting/#comment-71601 Thu, 18 Jul 2013 04:13:17 +0000 https://www.cupcakeproject.com/?p=15729#comment-71601 In reply to Silvia.

1. I really can’t explain it, but I had my cupcakes on the counter for days and the frosting did not turn yucky brown.

2. Yes, the crumbs are not crunchy. They just add flavor.

]]> By: Silvia https://www.cupcakeproject.com/banana-pudding-frosting/#comment-71557 Wed, 17 Jul 2013 08:32:22 +0000 https://www.cupcakeproject.com/?p=15729#comment-71557 This sounds really good, but I have a few questions:
1. I haven’t made this yet, but in my experience, the mashed bananas turn brown very fast. How do you keep the frosting from turning brown?
2. Wont the wafer crumbs absorbs the moisture from the bananas and turn mushy in a few moments?

]]> By: Nessa https://www.cupcakeproject.com/banana-pudding-frosting/#comment-71520 Tue, 16 Jul 2013 20:34:06 +0000 https://www.cupcakeproject.com/?p=15729#comment-71520 Yum! I must make :)

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