Comments on: Cupcake Project Substitution Lab, Test 1: Using Mayonnaise as an Egg Substitute https://www.cupcakeproject.com/cupcake-project-substitution-lab-test-1-using-mayonnaise-as-an-egg-substitute/ Baking and dessert recipes for cupcakes, cakes, muffins, pies, and everything in between - from perfected classics to new and adventurous indulgences Wed, 05 Oct 2022 00:03:35 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Can I use mayo instead of oil in cake mix? - About Lead Properties https://www.cupcakeproject.com/cupcake-project-substitution-lab-test-1-using-mayonnaise-as-an-egg-substitute/#comment-263648 Wed, 05 Oct 2022 00:03:35 +0000 https://www.cupcakeproject.com/?p=16129#comment-263648 […] How much mayonnaise equals an egg? […]

]]> By: Lee Kwiwa https://www.cupcakeproject.com/cupcake-project-substitution-lab-test-1-using-mayonnaise-as-an-egg-substitute/#comment-257324 Sun, 23 Aug 2020 12:50:13 +0000 https://www.cupcakeproject.com/?p=16129#comment-257324 I just Love it..its so helpful.
Thank you

]]> By: Valerie https://www.cupcakeproject.com/cupcake-project-substitution-lab-test-1-using-mayonnaise-as-an-egg-substitute/#comment-251637 Sun, 23 Sep 2018 03:17:49 +0000 https://www.cupcakeproject.com/?p=16129#comment-251637 Your mayo substitute worked fantastic for my cornbread, thank you! I think it even tasted better. Definitely more dense, but great flavor.

]]> By: Teresa James https://www.cupcakeproject.com/cupcake-project-substitution-lab-test-1-using-mayonnaise-as-an-egg-substitute/#comment-247636 Tue, 03 May 2016 02:55:26 +0000 https://www.cupcakeproject.com/?p=16129#comment-247636 In reply to HeartBaker25.

Ok I will try I have three kids screaming cake I’m Out of eggs I’ve used mayo in place of oil before does make cake heavier but thats all however I do usually use applesauce in place of oil its awesome

]]> By: April Ball https://www.cupcakeproject.com/cupcake-project-substitution-lab-test-1-using-mayonnaise-as-an-egg-substitute/#comment-246928 Sun, 25 Oct 2015 22:01:49 +0000 https://www.cupcakeproject.com/?p=16129#comment-246928 Mayonnaise is great in brownies. Especially if you like them more like fudge, than cake.

]]> By: Rani https://www.cupcakeproject.com/cupcake-project-substitution-lab-test-1-using-mayonnaise-as-an-egg-substitute/#comment-246736 Thu, 03 Sep 2015 18:01:51 +0000 https://www.cupcakeproject.com/?p=16129#comment-246736 DH is looking to sub mayo for both egg and oil with a box of brownie mix. The recipe calls for 2 eggs, 3/4 c. oil, and 1/4 c of water. So if we sub 6 tbsp of mayo for the egg, how much do you figure to reduce the oil? Maybe 1/3 cup?

]]> By: Theresa https://www.cupcakeproject.com/cupcake-project-substitution-lab-test-1-using-mayonnaise-as-an-egg-substitute/#comment-245453 Wed, 14 Jan 2015 04:06:44 +0000 https://www.cupcakeproject.com/?p=16129#comment-245453 In reply to Carol.

The ratio is 3 (tablespoons of mayo/not miracle whip) for 1 egg.

]]> By: presa1200 https://www.cupcakeproject.com/cupcake-project-substitution-lab-test-1-using-mayonnaise-as-an-egg-substitute/#comment-244289 Thu, 02 Oct 2014 23:16:03 +0000 https://www.cupcakeproject.com/?p=16129#comment-244289 I think mayo work well in cookies because the dough is denser compared to cupcakes. Since common substitution for egg is oil and mayo already has it, that is why it works great. Thanks for your post and the lab thingy.

]]> By: Stef https://www.cupcakeproject.com/cupcake-project-substitution-lab-test-1-using-mayonnaise-as-an-egg-substitute/#comment-110871 Wed, 16 Apr 2014 00:39:25 +0000 https://www.cupcakeproject.com/?p=16129#comment-110871 In reply to Mary.

No problem! I’m so glad that it worked for you!

]]> By: Mary https://www.cupcakeproject.com/cupcake-project-substitution-lab-test-1-using-mayonnaise-as-an-egg-substitute/#comment-110643 Mon, 14 Apr 2014 15:26:17 +0000 https://www.cupcakeproject.com/?p=16129#comment-110643 Ok, I am SO glad you did this! I tried it yesterday and it worked great! I’ve tried bananas before but the flavor always over powered the cookie, which wasn’t bad- I just didn’t want banana cookies. :) So, I was on the fence with the mayo and your blog helped me take the leap- so glad I did! The texture was slightly different- like, if I didn’t let the cookies cool completely they were crumbly, but still great texture and taste. Thanks again!!

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