Comments on: Baked Couscous Poppers https://www.cupcakeproject.com/baked-couscous-poppers/ Baking and dessert recipes for cupcakes, cakes, muffins, pies, and everything in between - from perfected classics to new and adventurous indulgences Sat, 29 Feb 2020 16:19:44 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Stef https://www.cupcakeproject.com/baked-couscous-poppers/#comment-245958 Tue, 14 Apr 2015 16:46:19 +0000 http://gw.finelimedesigns.com/2012/02/baked-couscous-poppers-3/#comment-245958 In reply to Alissa.

Salt is such a personal preference. Glad that you and your family enjoyed them!

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By: Alissa https://www.cupcakeproject.com/baked-couscous-poppers/#comment-245941 Sun, 12 Apr 2015 01:45:18 +0000 http://gw.finelimedesigns.com/2012/02/baked-couscous-poppers-3/#comment-245941 I made these today, and I used chicken stock instead of water, and added sautéed onions for flavor. I love the texture of them, especially with th crispy panko on the outside. My kids ate them, dipped in yogurt sauce, but hubby ate one and asked for leftover pizza. Good base recipe, but they reeeeeally need salt. Like, a tbsp at least.

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By: Rose-Anne https://www.cupcakeproject.com/baked-couscous-poppers/#comment-67030 Tue, 11 Jun 2013 18:43:12 +0000 http://gw.finelimedesigns.com/2012/02/baked-couscous-poppers-3/#comment-67030 ]]> Great recipe, great lil app., for a get together. I doubled the recipe for a party of 30+ n made goat cheese n roasted beet balls, but NOT enough spice wow factor even after all that ! Thank god I baked only 1 try n tried n re- rolled in a dry flavored rub, n OH YA BABY !! A dipping sauce a must. ♥

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By: Anonymous https://www.cupcakeproject.com/baked-couscous-poppers/#comment-39193 Wed, 20 Mar 2013 19:35:59 +0000 http://gw.finelimedesigns.com/2012/02/baked-couscous-poppers-3/#comment-39193 I made these yesterday with leftover couscous I had in the fridge. I didn’t have any eggs so I made ground flax seed egg substitute in my blender. I also lightly sprayed them with olive oil before baking. They were AMAZING! My boyfriend and my younger brother devoured them. Thanks for such an awesome recipe!

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By: Anonymous https://www.cupcakeproject.com/baked-couscous-poppers/#comment-38919 Sat, 19 Jan 2013 23:14:09 +0000 http://gw.finelimedesigns.com/2012/02/baked-couscous-poppers-3/#comment-38919 I made these today and they are amazing!

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By: kathy https://www.cupcakeproject.com/baked-couscous-poppers/#comment-37855 Fri, 03 Aug 2012 23:36:28 +0000 http://gw.finelimedesigns.com/2012/02/baked-couscous-poppers-3/#comment-37855 These are awesome! And they reheat quite well! Makes a lot so would be a great appetizer for a group..Thanks so much sharing this! I too would like to try it with quinoa!

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By: Lyndsy https://www.cupcakeproject.com/baked-couscous-poppers/#comment-36040 Thu, 15 Mar 2012 11:02:42 +0000 http://gw.finelimedesigns.com/2012/02/baked-couscous-poppers-3/#comment-36040 I love your blog! Funny that the these would be my first pick to make on a Cupcake site since everything else looks so delicious too. But wow! These were great and so quick to throw together too. Thanks so much for sharing the recipe!

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By: kelly https://www.cupcakeproject.com/baked-couscous-poppers/#comment-35905 Mon, 05 Mar 2012 03:44:20 +0000 http://gw.finelimedesigns.com/2012/02/baked-couscous-poppers-3/#comment-35905 I made them with quinoa… Cheddar cheese, ancho chili powder & garlic… BBQ dipping sauce… YUM

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By: Susan https://www.cupcakeproject.com/baked-couscous-poppers/#comment-35892 Sun, 04 Mar 2012 00:11:08 +0000 http://gw.finelimedesigns.com/2012/02/baked-couscous-poppers-3/#comment-35892 These are yummy! But they definitely need a dipping sauce, which is fine b/c who doesn’t love sauce. I made mine with cheddar and veggie ham, with a honey mustard dipping sauce. Yum!

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By: Anonymous https://www.cupcakeproject.com/baked-couscous-poppers/#comment-35788 Wed, 22 Feb 2012 18:21:14 +0000 http://gw.finelimedesigns.com/2012/02/baked-couscous-poppers-3/#comment-35788 think this would work with quinoa instead of couscous?

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