Comments on: Sour Cream Frosting – Tangy and Sweet Buttercream Frosting

By: Pumpkin Bread with Cake Mix Recipe - Bowl Me Over

Pumpkin Bread with Cake Mix Recipe - Bowl Me Over — Thu, 27 Apr 2023 14:05:02 +0000

[…] are a great edition. You can sprinkle the top with toasted pumpkin seeds before baking too.Slather sour cream frosting over the top of the loaf after it cools – THAT will take it to the next […]

By: Candace Taylor

Candace Taylor — Sun, 12 Sep 2021 17:20:24 +0000

Perfect on chocolate cupcakes!!!

By: Kyle Lehmann

Kyle Lehmann — Fri, 03 Sep 2021 17:51:09 +0000

I LOVE this recipe! I add a wee bit more sour Creme, and more vanilla paste. Other than that, it’s about the only frosting I’ll use anymore. Thank you!

By: Stef

Stef — Fri, 20 Aug 2021 21:26:46 +0000

In reply to Pam Kozlow. I leave mine at room temperature for days, but I'm not a food safety expert so don't take my word on that. Yes, you can freeze it. Just bring it room temp and give it a mix before using.

By: Pam Kozlow

Pam Kozlow — Mon, 09 Aug 2021 08:17:31 +0000

Can a sour cream buttercream be used on a layer cake? IF so how long can it sit out at room temperature. I am doing a two tiered cake and using a filling of chocolate sour cream frosting. I recently read that a cake with sour cream frosting should NOT be left out at room temperature for more than “1 hour”. Since most cake need two hour to come to room temperature I am now hesitant to use a frosting with sour cream in it. Also can you freeze the sour cream frosting a couple of weeks before decorating the cake? Thanks for any advice.

By: Cream Cheese Frosting - EASY and Perfect for Cakes or Cupcakes

Cream Cheese Frosting - EASY and Perfect for Cakes or Cupcakes — Sun, 20 Jun 2021 17:05:34 +0000

[…] you like your frosting really tart, try sour cream frosting instead of cream cheese frosting. It’s made like this frosting, only with sour cream instead […]

By: Roy jones

Roy jones — Wed, 09 Jun 2021 20:35:05 +0000

I made this recipe. I iced 12 cupcakes and had a fair amount left to freeze.
Someone else bitched about it being salty. It is not too salty. I actually added more sour cream than called for. I probably added another 1/8 cup.

By: Orange Frosting - Tangy Orange Buttercream Recipe

Orange Frosting - Tangy Orange Buttercream Recipe — Tue, 13 Apr 2021 15:27:44 +0000

[…] adding orange zest to sour cream frosting or cream cheese frosting for extra […]

By: The Best Cupcake Frosting Recipes - Frostings for Cakes and Cupcakes

The Best Cupcake Frosting Recipes - Frostings for Cakes and Cupcakes — Mon, 02 Nov 2020 12:38:53 +0000

[…] Sour cream frosting is a less popular but also delicious variation of cream cheese frosting that uses sour cream in place of cream cheese. […]

By: Linda Dinsmore Brink

Linda Dinsmore Brink — Wed, 28 Oct 2020 22:37:31 +0000

The tip about beating the butter thoroughly before adding any of the sugar was the best trip I’ve ever gotten! It came out sweet but not sticky sweet smooth with a tangy kind of tasty. Five stars and I’ll make it again!