Comments on: 5 Ways Baking with Goat Butter is a Game Changer

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By: Lavender Shortbread - Cupcake Project

Lavender Shortbread - Cupcake Project — Fri, 14 Jan 2022 22:46:52 +0000

[…] a lot of the flavor in shortbread cookies, use a butter that you love. I’ve even made these with goat butter and love the subtle tang that it gives the […]

By: Stef

Stef — Tue, 04 Jan 2022 02:24:36 +0000

In reply to Stephanie. Glad you enjoyed! I was so interested to learn all of this as well! I was excited to share!

By: Stephanie

Stephanie — Mon, 03 Jan 2022 16:50:59 +0000

This is an amazing post and I had NO IDEA! Thank you for all of the ideas!

By: Stef

Stef — Fri, 10 Dec 2021 18:46:05 +0000

In reply to Sally Vose. Awesome! I hope it helps them out.

By: Stef

Stef — Fri, 10 Dec 2021 18:45:09 +0000

In reply to Linda L Stradley. So interesting that she colored it yellow! I love the pure white. I had no idea about the cream! Thanks for sharing. Fascinating!

By: Linda L Stradley

Linda L Stradley — Fri, 10 Dec 2021 18:30:05 +0000

Having grown up with goats, I am very familiar with goat butter. However, mom added Dandelion brand coloring to the butter as she worked it so we never had pure white butter at the table.

I never realized that goat butter made pie crusts more layered; I just took it for granted that mom made the best pie crusts!

Did you know that goat’s milk is NATURALLY homogenized? If you compare a quart of raw cow’s milk to a quart of raw goat’s milk (after overnight refridgeration) you will see that almost HALF of the cow’s milk has separated into cream. Goat’s milk, on the other hand only has about 1/2 cup (if that!) of cream.

Yet, when we separated the cream from the milk (goat’s, of course), using a cream separator (the manual variety—we didn’t have electricity) we got a LOT of cream!

By: Sally Vose

Sally Vose — Fri, 10 Dec 2021 18:24:37 +0000

So excited to learn about goat butter and the other goat products from Meyenberg! I have family members who have trouble with cow’s milk products, so I can’t wait to try some of these recipes with goat butter. I also found out that my local supermarket carries the Meyenberg products.