Comments on: What’s the Difference Between Italian, Swiss, and French Buttercream Frosting?

By: Can Publix put pictures on cakes? - Airanswers

Can Publix put pictures on cakes? - Airanswers — Tue, 29 Nov 2022 15:30:29 +0000

[…] https://www.cupcakeproject.com/italian-buttercream-swiss-buttercream-french-buttercream-frostings/ […]

By: Chocolate Gingerbread Caramel Cupcakes - Liz Bushong

Chocolate Gingerbread Caramel Cupcakes - Liz Bushong — Sun, 23 Oct 2022 03:41:49 +0000

[…] You will love this frosting!!! Swiss Buttercream is not as sweet as American buttercream. It is light and fluffy and pipes beautifully. Great for cakes and cupcakes. You can find out more about Swiss buttercream here if you are interested. […]

By: Raspberry Buttercream - Cupcake Project

Raspberry Buttercream - Cupcake Project — Tue, 21 Dec 2021 15:14:46 +0000

[…] If you’ve heard that making buttercream frosting is hard, you are probably thinking of Swiss, Italian, or French buttercreams. All of those buttercreams involve eggs and much more vigorous mixing. They aren’t as sweet […]

By: Which Icing Is Best For Cake Decorating? – allanswer.co

Which Icing Is Best For Cake Decorating? – allanswer.co — Thu, 02 Dec 2021 06:26:14 +0000

[…] Italian meringue buttercream frosting is sweeter than French or Swiss, but not as sweet as American. The sugar syrup is the part that scares some people away from Italian meringue buttercream. First of all, it's hot (about 240 F), so you have to be super careful not to get any on you – it will burn. via […]

By: Collyn Montoya

Collyn Montoya — Tue, 22 Jun 2021 00:18:36 +0000

In reply to Orestes. Being of Cuban descent, your comment piqued my interest so I searched for “Spanish meringue buttercream,” Cuban meringue buttercream,” “Spanish buttercream,” and any other variation I could think of. I 100% agree with you about American buttercream, btw. Any time I’m served a cake with frosted with it, it tastes as though I have a mouthful of disgustingly sweet grease. Eeew! I have tried all the other types of meringue buttercreams - at least I thought I had until I read your comment. If you could point me in the direction of a Spanish style meringue buttercream frosting, I’d be forever grateful. Thanks!

By: Why Swiss Meringue? - MOM2MOM BIZ® Network

Why Swiss Meringue? - MOM2MOM BIZ® Network — Sat, 29 May 2021 16:35:25 +0000

[…] When baking desserts, choosing the right frosting is important. Swiss Meringue is prepared by gently beating egg whites and sugar in a pan above boiling water, then waiting for the heat to dissolve sugar, and energetically beating it after pulling off from the fire. It is smoother, and denser than French meringue, which makes it a great base for buttercream frosting. It is also easier to prepare than Italian meringue, and not as sweet. […]

By: Condensed Milk Buttercream (Russian Buttercream) | Cupcake Project

Condensed Milk Buttercream (Russian Buttercream) | Cupcake Project — Fri, 26 Feb 2021 12:15:59 +0000

[…] you are interested in experimenting with other other types of buttercreams, read the post on the difference between Italian, French, and Swiss buttercream. Also, check out this vanilla frosting recipe for a classic American buttercream. And, remember to […]

By: Tiramisu Frosting — Fluffy and Irresistible | Cupcake Project

Tiramisu Frosting — Fluffy and Irresistible | Cupcake Project — Fri, 13 Nov 2020 20:57:17 +0000

[…] syrup and different from French in that it uses egg whites vs egg yolks. Learn more about different types of buttercream in my detailed post on the […]

By: Italian Meringue Buttercream Frosting | Cupcake Project

Italian Meringue Buttercream Frosting | Cupcake Project — Fri, 06 Nov 2020 20:55:58 +0000

[…] It all comes down to how the eggs are used. Swiss also uses the egg whites, but the eggs themselves get heated instead of using the sugar syrup. The French version uses egg yolks. For more details, see my post all about different buttercream types. […]

By: Stef

Stef — Tue, 20 Oct 2020 17:58:03 +0000

In reply to Nada Quraishi. I have links to all of the recipes at the top of the post.