Comments on: Chocolate Leaves in 30 Seconds

By: How To Make Chocolate Leaves For Cake Decorating | The Article Home

How To Make Chocolate Leaves For Cake Decorating | The Article Home — Tue, 14 Nov 2023 11:22:20 +0000

[…] leaves as needed. Avoid placing excessive pressure on any specific areas of the leaf, as this could result in cracks or breakage. With a steady hand and careful movements, you can transfer the chocolate […]

By: chocolate decorations - Tontem

chocolate decorations - Tontem — Mon, 25 Oct 2021 20:45:20 +0000

[…] a super easy dessert! A few chocolate leaves on a … Kullanıcı oyu: 4,8 · 4 oy · 15 dk. Chocolate Leaves in 30 Seconds – Cupcake Project The pastry decoration. Helping you stand out from the crowd. We design and manufacture practical, […]

By: Giftbasketworldwide

Giftbasketworldwide — Thu, 23 Sep 2021 04:24:25 +0000

Excellent!! Will try it for sure.

By: The Everything Fall Cupcake - Pumpkin, Apple, Maple, Spiced Rum, Brown Sugar, Cinnamon, and Cranberry | Cupcake Project

Thu, 30 Jul 2020 15:35:04 +0000

[…] Top with dried cranberries and maybe one or two 30 Second Chocolate Leaves. […]

By: Top Tens

Top Tens — Sun, 20 Oct 2019 20:23:05 +0000

Heh, when I saw the photos with the specialist gloves and comb, I thought that this would be one for the pros. But wow, so simple to do, and such a pretty effect. I bet the texture feels great in the mouth too, rather than the standard block chocolate.

By: Jual Clodi Murah Berkualitas

Jual Clodi Murah Berkualitas — Thu, 05 Jan 2017 16:36:48 +0000

Wow! The chocholate looks so delicious. I wanna try it at home with my children. Thank you for your inspiring post.

By: Donna Phillips

Donna Phillips — Tue, 05 Jan 2016 06:00:11 +0000

i love these, and in chocolate! wish I had seen them before i made my mums cake last week!

By: Debbie

Debbie — Tue, 14 May 2013 22:01:28 +0000

Looks far easier than my leaves. I would pick firm leaves from my lemon tree – wash them well & rinse in cold water. Dry with paper towel & ‘paint’ the back (veiny side) with chocolate. Place in freezer. Peel lemon leaf from chocolate. They did look nice with frosting roses.

By: Lail | With A Spin

Lail | With A Spin — Tue, 02 Apr 2013 03:07:09 +0000

Brilliant idea.

By: Maude

Maude — Fri, 08 Mar 2013 02:03:43 +0000

This kind of makes me miss when I used to temper chocolate. It’s been years, but I remember I always used valrhona dark and I had sooooo much fun making little decorations. Aaaahhhh… mem’ries..