Comments on: Homemade Grenadine https://www.cupcakeproject.com/how-to-make-grenadine-and-why-you/ Baking and dessert recipes for cupcakes, cakes, muffins, pies, and everything in between - from perfected classics to new and adventurous indulgences Thu, 29 Jan 2026 20:38:19 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: karen https://www.cupcakeproject.com/how-to-make-grenadine-and-why-you/#comment-270587 Thu, 29 Jan 2026 20:38:19 +0000 http://gw.finelimedesigns.com/2008/01/how-to-make-grenadine-and-why-you-should-bother-3/#comment-270587 5 stars
I made this and it was fantastic great flavor!

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By: Which fruit granadine made from? - FAQGuide https://www.cupcakeproject.com/how-to-make-grenadine-and-why-you/#comment-263165 Mon, 22 Aug 2022 04:26:16 +0000 http://gw.finelimedesigns.com/2008/01/how-to-make-grenadine-and-why-you-should-bother-3/#comment-263165 […] Source: https://www.cupcakeproject.com/how-to-make-grenadine-and-why-you/ […]

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By: Stef https://www.cupcakeproject.com/how-to-make-grenadine-and-why-you/#comment-255415 Thu, 12 Dec 2019 20:30:16 +0000 http://gw.finelimedesigns.com/2008/01/how-to-make-grenadine-and-why-you-should-bother-3/#comment-255415 In reply to Tammy.

You should be able to store this recipe in the refrigerator for at least a few months.

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By: Stef https://www.cupcakeproject.com/how-to-make-grenadine-and-why-you/#comment-255413 Thu, 12 Dec 2019 20:27:37 +0000 http://gw.finelimedesigns.com/2008/01/how-to-make-grenadine-and-why-you-should-bother-3/#comment-255413 In reply to Gina Filipi.

I recommend refrigerating it, as that will halt the growth of any microorganisms in the available water.

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By: Stef https://www.cupcakeproject.com/how-to-make-grenadine-and-why-you/#comment-253368 Sun, 21 Apr 2019 14:39:38 +0000 http://gw.finelimedesigns.com/2008/01/how-to-make-grenadine-and-why-you-should-bother-3/#comment-253368 In reply to Bianca.

I haven’t tried it. It might work, but I’m not sure.

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By: Bianca https://www.cupcakeproject.com/how-to-make-grenadine-and-why-you/#comment-253367 Sun, 21 Apr 2019 13:05:13 +0000 http://gw.finelimedesigns.com/2008/01/how-to-make-grenadine-and-why-you-should-bother-3/#comment-253367 I love this idea! Could I use honey instead of sugar?

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By: Gina Filipi https://www.cupcakeproject.com/how-to-make-grenadine-and-why-you/#comment-253246 Sun, 07 Apr 2019 14:42:33 +0000 http://gw.finelimedesigns.com/2008/01/how-to-make-grenadine-and-why-you-should-bother-3/#comment-253246 Does it need to be refrigerated?

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By: Tammy https://www.cupcakeproject.com/how-to-make-grenadine-and-why-you/#comment-252897 Thu, 28 Feb 2019 20:24:03 +0000 http://gw.finelimedesigns.com/2008/01/how-to-make-grenadine-and-why-you-should-bother-3/#comment-252897 How long will it keep?

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By: Marc https://www.cupcakeproject.com/how-to-make-grenadine-and-why-you/#comment-251406 Tue, 21 Aug 2018 01:10:50 +0000 http://gw.finelimedesigns.com/2008/01/how-to-make-grenadine-and-why-you-should-bother-3/#comment-251406 4 stars
This is the best recipe to get the deepest pomegranate flavor in the syrup. Use hibiscus flowers instead of food coloring to get better color…sprinkle them into the pomegranate juice at the beginning of the process.

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By: emily christine https://www.cupcakeproject.com/how-to-make-grenadine-and-why-you/#comment-248353 Tue, 01 Nov 2016 21:30:16 +0000 http://gw.finelimedesigns.com/2008/01/how-to-make-grenadine-and-why-you-should-bother-3/#comment-248353 i’m sorry if my question was already answered : i forgot to read before i post :P

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