Comments on: Lemon Meringue Cupcakes

By: Jeanne

Jeanne — Thu, 22 Dec 2016 20:00:02 +0000

I used this recipe for my departments christmas party and everyone loved it. The taste is amazing the filling is delicious. They thought it was purchased from a bakery.

By: Kelley Jacobs

Kelley Jacobs — Wed, 08 Apr 2015 23:06:07 +0000

In reply to Stef. Worked just great! This meringue hold up!

By: Kelley Jacobs

Kelley Jacobs — Thu, 02 Apr 2015 22:11:07 +0000

In reply to Stef. My mom said she doesn't care if they fall flat, I Am TO MAKE THESE! LOL!!!

By: Stef

Stef — Wed, 01 Apr 2015 02:06:03 +0000

In reply to Kelley Jacobs. I'm not quite sure. But, I wouldn't risk it. I'd either frost it there or do a different recipe.

By: Kelley Jacobs

Kelley Jacobs — Wed, 01 Apr 2015 00:40:12 +0000

Will these travel in a car for an hour? It seems to me that meringue separates if disturbed.

By: Stefani

Stefani — Tue, 02 Sep 2014 04:12:24 +0000

In reply to June Abel. I did not refrigerate mine.

By: June Abel

June Abel — Tue, 02 Sep 2014 04:10:52 +0000

Do these need to be refrigerated once they have the meringe added and toasted?

By: Stef

Stef — Wed, 30 Jul 2014 01:20:14 +0000

In reply to Laura. Silicone molds would work great!

By: Laura

Laura — Wed, 30 Jul 2014 01:05:11 +0000

Could I bake these in a silicone 12-cup cupcake mold and pop them out before doing the meringue? (so it would be like the picture) Or are they too moist and that would make serving them messy?

By: Stef

Stef — Sun, 29 Jun 2014 23:02:30 +0000

In reply to Blair. They are a bit tricky to remove, but that it more because of the giant mound of frosting than anything about the baking cups. The cupcakes didn't stick to them. The only way I could find to eat these without getting totally messy was to use a fork.