Comments on: Pound Cake Cupcakes https://www.cupcakeproject.com/pound-cake-cupcakes/ Baking and dessert recipes for cupcakes, cakes, muffins, pies, and everything in between - from perfected classics to new and adventurous indulgences Sun, 17 Aug 2025 00:51:19 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: 22 Adorable Small Cake Recipes (You’ll Wish You Found Sooner) https://www.cupcakeproject.com/pound-cake-cupcakes/#comment-270045 Sun, 17 Aug 2025 00:51:19 +0000 http://gw.finelimedesigns.com/2009/02/pound-cake-cupcakes-3/#comment-270045 […] Get the Recipe […]

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]]> By: Stef https://www.cupcakeproject.com/pound-cake-cupcakes/#comment-260479 Tue, 04 Jan 2022 02:25:59 +0000 http://gw.finelimedesigns.com/2009/02/pound-cake-cupcakes-3/#comment-260479 In reply to Stephanie.

I have actually made them as minis. They work really well. Yes, it’s one hour for the full sized version. I can’t remember how long I baked the minis for but it was less than that.

]]> By: Stephanie https://www.cupcakeproject.com/pound-cake-cupcakes/#comment-260469 Mon, 03 Jan 2022 16:49:48 +0000 http://gw.finelimedesigns.com/2009/02/pound-cake-cupcakes-3/#comment-260469 Over here from your goat butter post! How do you think these will do as minis? I did see your post on how to convert cupcake sizes, but just curious if you have tried this particular recipe. (Also, the regular size cupcake are to be baked for 1 hour using the cold oven method? I just want to confirm.) Thank you in advance!

]]> By: mandy https://www.cupcakeproject.com/pound-cake-cupcakes/#comment-258604 Mon, 19 Apr 2021 21:35:20 +0000 http://gw.finelimedesigns.com/2009/02/pound-cake-cupcakes-3/#comment-258604 In reply to Stef.

does it have the same basic flavor? Do you have a recipe for yellow cake?

]]> By: Stef https://www.cupcakeproject.com/pound-cake-cupcakes/#comment-258590 Wed, 14 Apr 2021 20:23:12 +0000 http://gw.finelimedesigns.com/2009/02/pound-cake-cupcakes-3/#comment-258590 In reply to mandy.

It’s more dense than a classic yellow cake.

]]> By: mandy https://www.cupcakeproject.com/pound-cake-cupcakes/#comment-258589 Wed, 14 Apr 2021 19:34:12 +0000 http://gw.finelimedesigns.com/2009/02/pound-cake-cupcakes-3/#comment-258589 its this the same thing as a classic yellow cake?

]]> By: Stef https://www.cupcakeproject.com/pound-cake-cupcakes/#comment-258269 Fri, 12 Feb 2021 14:42:38 +0000 http://gw.finelimedesigns.com/2009/02/pound-cake-cupcakes-3/#comment-258269 In reply to Harpreet Kaur.

Pound cake is supposed to be heavy and dense, unlike a traditional cake or cupcake. The leavening in this recipe comes entirely from the eggs. Please see the question in the post, “Why does baking in a cold oven make pound cake cupcakes better?”

]]> By: Harpreet Kaur https://www.cupcakeproject.com/pound-cake-cupcakes/#comment-258086 Fri, 15 Jan 2021 05:38:26 +0000 http://gw.finelimedesigns.com/2009/02/pound-cake-cupcakes-3/#comment-258086 Query 1: when we use all purpose flour, do we need to add some leavening agent?

Query 2: we always learn to put the pans ready with batter for baking after preheating oven. You’ve mentioned to place the cupcakes in a cold oven, plz explain the science behind it

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