Comments on: Tiramisu Frosting — Fluffy and Irresistible

By: Genuine Tiramisu Cupcakes | Som2ny Network

Genuine Tiramisu Cupcakes | Som2ny Network — Sat, 15 May 2021 10:52:07 +0000

[…] but it’s totally worth it. If you don’t have as much time, try using vanilla cupcakes and tiramisu frosting (that combination is still fantastic, but less […]

By: Brittany Davis

Brittany Davis — Thu, 08 Apr 2021 19:54:36 +0000

In reply to Jeny Staiman. I had the same problem. I'm pretty sure my egg whites split as soon as I added the butter. I didn't whisk them that long and though the sugar *looked* dissolved I had barely added any heat. That being said, the cottage cheese looking frosting is still delicious. I paired with the dark chocolate cupcakes. It's a little too rich for me over all but my partner will love it.

By: Italian Meringue Buttercream Frosting | Cupcake Project

Italian Meringue Buttercream Frosting | Cupcake Project — Fri, 06 Nov 2020 21:00:05 +0000

[…] Tiramisu frosting […]

By: Tiramisu Cupcakes - Made the Real Way with LOTS of Topping

Tiramisu Cupcakes - Made the Real Way with LOTS of Topping — Mon, 10 Aug 2020 13:40:04 +0000

[…] The common way of making tiramisu cupcakes is to start with a vanilla cupcake, flavor it with rum and coffee, and to top it with mascarpone, whipped cream, and cocoa powder (or tiramisu frosting). […]

By: Lorrie

Lorrie — Mon, 23 Dec 2019 20:05:26 +0000

In reply to Jeny Staiman. Minedid this ss well but adding just a wee bit (tablespoon max) helped bind it

By: Autumn Chandler

Autumn Chandler — Thu, 13 Jun 2019 00:28:15 +0000

Can I leave the rum out, as this will be ate by little ones also?

By: Jeny Staiman

Jeny Staiman — Sat, 02 Mar 2019 22:07:10 +0000

I admit that the failure was probably due to something on my part and not the recipe. But the frosting never came together. I thought the emulsion might come together when I added the mascarpone and powdered sugar, but it didn’t. I had to add a lot more butter and powdered sugar before it finally turned into frosting, and then it was heavy and sweet and not at all but I was hoping for. But, I will try again! I have some hypotheses about where I went wrong.

By: Jody Malbrough

Jody Malbrough — Sat, 15 Dec 2018 01:40:16 +0000

I did this and the taste was great but after setting started to break down and look like cottage cheese what did I do wrong

By: Ruby

Ruby — Wed, 06 May 2015 16:58:02 +0000

Hi there,
the recipe sounds delicious. I was wondering, if this buttercream can sit out in the open like regular Swiss meringue buttercream?

By: kirti bhave khashu

kirti bhave khashu — Thu, 23 Apr 2015 07:24:46 +0000

Hello I am Kirti, all the way from Pune India. Many many thanks for your recipe,it turned out yum! thanks to internet,I could connect and learn so much from you! Thanks once again!much love,kirti.