Chocolate wafers are the Pringles [paid link] of the cookie world – once you eat one paper thin chocolate wafer, you just can’t stop. These chocolate wafers taste like sugar cones with a touch of chocolate or chocolate fortune cookies (I’ve always held the belief that sugar cones and fortune cookies are the same thing).

Fans of Italian pizzelles [paid link] should also note that these chocolate wafers use a pizzelle recipe. I could have made them in a pizzelle maker [paid link] (which would have given them a much more decorative pattern).

Instead, I made the chocolate wafers in a mini waffle cone maker. The one I used isn’t available any more, but you could use a regular waffle cone maker and pour less batter into the center of the waffle element.