pound cake - Cupcake Project

Lemon Olive Oil Cake

Stef — Wed, 14 Apr 2021 02:05:45 +0000

This lemon olive oil cake is a rich pound cake with a lovely light lemon flavor and an irresistible caramelized lemon topping. It’s simple to make with common pantry staples.

It’s a wonderful cake for a brunch or a luncheon. The batter and method also work really well with other citrus fruits (see my orange olive oil cake for an example).

Ingredients

Here are some notes to help in selecting your ingredients:

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Pound Cake Cupcakes

Stef — Fri, 15 Jan 2021 02:58:10 +0000

If you love pound cake, try making it as cupcakes! These are are dense, rich, and decadent. Plus, since they have just a few ingredients, they are really easy to whip up.

You can top the cupcakes with whipped cream, ice cream, or any frosting you like!

Ingredients

Pound cake gets its name from the fact that it originally contained a full pound of butter. For 24 cupcakes, you’ll use three sticks – one stick shy of the full pound.

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Perfect Classic Pound Cake

Stef — Tue, 05 Jan 2021 01:01:20 +0000

This pound cake is sweet, dense, buttery, and rich – as it should be! The secret to perfection is baking it starting off in a cold oven. You won’t believe the difference that makes.

This is the perfect recipe for dolloping with whipping cream, ice cream, berries, or dipping in chocolate fondue. It’s a classic cake that everyone should have in their baking arsenal.

Ingredients

The key ingredient in pound cake, of course, is BUTTER. Pound cake gets its name from the fact that it originally contained a full pound of butter. This recipe uses three sticks – one stick shy of the full pound.

Read the full article here